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Full Online Book HomeLearning KitchenDesserts - Cold Buttermilk Soup
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Desserts - Cold Buttermilk Soup Post by :warriorweekly Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3011

Click below to download : Desserts - Cold Buttermilk Soup (Format : PDF)

Desserts - Cold Buttermilk Soup

1 egg
1/2 cup sugar
2 tsp. lemon juice
4 cups (1 quart/litre) buttermilk


In a medium bowl, blend egg, sugar and lemon juice with a whisk until smooth. Add buttermilk. Stir until well combined. Keep chilled until ready to serve.

Topping:
1/4 cup margarine
2 Tbsp. sugar
2 Tbsp. ground almonds
2 cups oats


In a large, deep fry pan, melt margarine. Stir in oats to coat. Add sugar and ground almonds. Stir mixture slowly and constantly until oats are lightly browned.

Remove from heat immediately and turn out onto a dinner plate to cool. Once cooled, break up lumps.

Serve up in soup bowls and sprinkle with topping.
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