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Full Online Book HomeLearning KitchenDesserts - Cold Buttermilk Soup
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Desserts - Cold Buttermilk Soup Post by :warriorweekly Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3011

Click below to download : Desserts - Cold Buttermilk Soup (Format : PDF)

Desserts - Cold Buttermilk Soup

1 egg
1/2 cup sugar
2 tsp. lemon juice
4 cups (1 quart/litre) buttermilk

In a medium bowl, blend egg, sugar and lemon juice with a whisk until smooth. Add buttermilk. Stir until well combined. Keep chilled until ready to serve.

1/4 cup margarine
2 Tbsp. sugar
2 Tbsp. ground almonds
2 cups oats

In a large, deep fry pan, melt margarine. Stir in oats to coat. Add sugar and ground almonds. Stir mixture slowly and constantly until oats are lightly browned.

Remove from heat immediately and turn out onto a dinner plate to cool. Once cooled, break up lumps.

Serve up in soup bowls and sprinkle with topping.
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2 large Golden delicious apples, peeled, cored, thinly sliced 2 Tbl. Fresh lemon juice 1 1/2 tsp. vanilla extract 1 egg 1 Tbl. Milk 1/4 c. sugar 1/2 tsp. ground cinnamon 1 frozen puff pastry sheet, thawed 1/4 c. apricot preserves Sliced almonds (optional) Whipped cream (optional) Preheat oven to 350 degrees. Mix apples, lemon juice and 1 tsp. vanilla in medium bowl. Beat egg and milk together in small bowl. Mix sugar and cinnamon in another small bowl. Roll pastry on floured surface to 10-inch square. Make a border along each edge of dough by turning over

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