Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Coconut-cherry Cheesecake Parfaits
Famous Authors (View All Authors)
Desserts - Coconut-cherry Cheesecake Parfaits Post by :samuels Category :Learning Kitchen Author :Unknown Date :January 2012 Read :511

Click below to download : Desserts - Coconut-cherry Cheesecake Parfaits (Format : PDF)

Desserts - Coconut-cherry Cheesecake Parfaits

1 (3-1/2 oz.) pkg. instant coconut cream pudding mix
1 pint sour cream
1 (8 oz.) pkg. cream cheese
1/4 cup sugar
2 tsp. almond extract
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling
3-1/2 oz. shredded coconut
whipped cream (for garnish; optional)


Combine pudding, sour cream and cream cheese; whip until smooth. Slowly add the sugar and extracts.

Spoon into 8 (6 ounce) parfait glasses until almost 1/2 full. Spoon in a layer of cherry pie filling, reserving 8 cherries for garnish. Spoon remaining pudding mixture onto cherry layer. Surround rim of parfait glass with whipped cream. Place flaked coconut in middle and top with a cherry.

If you like this book please share to your friends :
NEXT BOOKS

Desserts - Kahlua Parfait Desserts - Kahlua Parfait

Desserts - Kahlua Parfait
1 tbl. Kahlua per serving1 scoop vanilla ice cream per servingdollop of whipped cream per servingchopped nuts or cookie crumbs, for garnishPlace 1 tbl. Kahlua in the bottom of each parfait glass.Cover with a scoop of ice crea. Top with a dollop of whipped cream. Continue layering to fit container. Top with whipped cream and nuts or cookie crumbs. Put into freezer until a few min. before serving.
PREVIOUS BOOKS

Desserts - Cherries 'n Cream Parfaits Desserts - Cherries 'n Cream Parfaits

Desserts - Cherries 'n Cream Parfaits
Amount Measure Ingredient -- Preparation Method 1 (14 ounce) can sweetened condensed milk 1/3 cup Real-Lemon lemon juice 8 ounces sour cream 1 teaspoon almond extract 1 (21 ounces) can cherry pie filling In medium bowl, combine sweetened condensed milk and lemon juice; mix well. Stir in sour cream and extract. Layer cream mixture and pie filling alternately into parfait glasses ending with pie filling. Chill in freezer 30-45 minutes or 2 hours in refrigerator before serving. Makes 4-6 servings
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT