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Full Online Book HomeLearning KitchenDesserts - Coconut-cherry Cheesecake Parfaits
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Desserts - Coconut-cherry Cheesecake Parfaits Post by :samuels Category :Learning Kitchen Author :Unknown Date :January 2012 Read :684

Click below to download : Desserts - Coconut-cherry Cheesecake Parfaits (Format : PDF)

Desserts - Coconut-cherry Cheesecake Parfaits

1 (3-1/2 oz.) pkg. instant coconut cream pudding mix
1 pint sour cream
1 (8 oz.) pkg. cream cheese
1/4 cup sugar
2 tsp. almond extract
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling
3-1/2 oz. shredded coconut
whipped cream (for garnish; optional)

Combine pudding, sour cream and cream cheese; whip until smooth. Slowly add the sugar and extracts.

Spoon into 8 (6 ounce) parfait glasses until almost 1/2 full. Spoon in a layer of cherry pie filling, reserving 8 cherries for garnish. Spoon remaining pudding mixture onto cherry layer. Surround rim of parfait glass with whipped cream. Place flaked coconut in middle and top with a cherry.

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Desserts - Kahlua Parfait Desserts - Kahlua Parfait

Desserts - Kahlua Parfait
1 tbl. Kahlua per serving1 scoop vanilla ice cream per servingdollop of whipped cream per servingchopped nuts or cookie crumbs, for garnishPlace 1 tbl. Kahlua in the bottom of each parfait glass.Cover with a scoop of ice crea. Top with a dollop of whipped cream. Continue layering to fit container. Top with whipped cream and nuts or cookie crumbs. Put into freezer until a few min. before serving.

Desserts - Cherries 'n Cream Parfaits Desserts - Cherries 'n Cream Parfaits

Desserts - Cherries 'n Cream Parfaits
Amount Measure Ingredient -- Preparation Method 1 (14 ounce) can sweetened condensed milk 1/3 cup Real-Lemon lemon juice 8 ounces sour cream 1 teaspoon almond extract 1 (21 ounces) can cherry pie filling In medium bowl, combine sweetened condensed milk and lemon juice; mix well. Stir in sour cream and extract. Layer cream mixture and pie filling alternately into parfait glasses ending with pie filling. Chill in freezer 30-45 minutes or 2 hours in refrigerator before serving. Makes 4-6 servings