Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Cobbler - Cinnamon Roll Apple Cobbler
Famous Authors (View All Authors)
Desserts - Cobbler -  Cinnamon Roll Apple Cobbler Post by :Catalyst Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1505

Click below to download : Desserts - Cobbler - Cinnamon Roll Apple Cobbler (Format : PDF)

Desserts - Cobbler - Cinnamon Roll Apple Cobbler

8 cups apples, peeled -- sliced
12 ounce jar caramel ice cream topping
1 tablespoon flour
1/2 cup pecans -- very finely chopped
1/2 cup brown sugar
1 tube refrigerated cinnamon rolls (8 or 10 count)
6 tablespoons margarine -- melted
vegetable cooking spray

Preheat oven to 375 degrees.

Place apple slices in a large bowl. Combine caramel topping and flour and pour over the apple slices. Toss with a fork to mix. Place the apples into a 12x8-inch baking dish that has been sprayed with vegetable cooking spray.

Bake for 25-30 minutes or until the apples are just tender.

Combine the pecans and brown sugar in a small bowl. Separate the cinnamon rolls and cut into 4 quarters. Dip each piece of the roll into the melted margarine and then roll in the sugar nut mixture. Arrange the pieces of roll over the top of the apples and bake until the rolls are golden brown and the apples are done, approximately 8 to 10 minutes
If you like this book please share to your friends :

Desserts - Cobbler -  Cobbler Crust Desserts - Cobbler - Cobbler Crust

Desserts - Cobbler -  Cobbler Crust
1 1/2 cups flour 1/4 teaspoon salt 5 tablespoons unsalted butter -- frozen 4 tablespoons margarine -- frozen 5 tablespoons ice water Combine flour and salt in food processor. Add butter and shortening and process until shortening is the size of small peas. Add 4 T water and process until dough begins to cling together (this shouldn't take too long - 10 seconds or so). If more water is needed, add it. Gather dough into a ball. Wrap in plastic wrap. Refrigerate until ready to use.

Desserts - Cherry Chocolate Cobbler Desserts - Cherry Chocolate Cobbler

Desserts - Cherry Chocolate Cobbler
1 1/2 c. flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/4 c. butter 1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels 1/4 c. milk 1 egg 1 (21 oz.) can cherry pie filling 1/2 c. nuts, finely chopped Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels.Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend