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Full Online Book HomeLearning KitchenDesserts - Chocolate Pizza
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Desserts - Chocolate Pizza Post by :slinger147 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :793

Click below to download : Desserts - Chocolate Pizza (Format : PDF)

Desserts - Chocolate Pizza

12 oz. chocolate chips
1 lb. white almond bark, divided
1 c. Rice Krispies®
1 c. peanuts
2 c. miniature marshmallows
8 maraschino cherries
8 green maraschino cherries
1/3 c. coconut
1 tsp. oil

Melt chocolate and 14 ounces of almond bark in 2 quart casserole on High for 2 minutes; stir. Continue microwaving until chocolate is melted, stirring every 30 seconds. Stir in cereal and nuts, then marshmallows.

Put in pizza pan. Top with halved cherries. Sprinkle on coconut. Melt remaining almond bark with 1 teaspoon oil. Drizzle over pizza to make it look like cheese. Chill until firm.
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Desserts - Pizza -  Chocolate Pudding Pizza Desserts - Pizza - Chocolate Pudding Pizza

Desserts - Pizza -  Chocolate Pudding Pizza
1 pkg (17 1/2 oz) peanut butter cookie mix 1 carton (12 oz) softened cream cheese 1 3/4 C cold milk 1 pkg (3.9 oz) instant chocolate pudding mix 1 carton (8 oz) frozen whipped topping, thawed 1/4 C miniature semisweet chocolate chips Prepare cookie mix dough according to package directions. Press into a greased 12 inch pizza pan. Bake at 375 degrees for 15 minutes, or until set. Cool. In a mixing bowl beat cream cheese until smooth. Spread over crust. In another mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream

Desserts - Chocolate Chip Sensation Desserts - Chocolate Chip Sensation

Desserts - Chocolate Chip Sensation
1 roll chocolate chip cookie dough 1/3 cup sugar 3.9 oz. instant chocolate pudding 8 oz Cool Whip 8 oz cream cheese, softened 1 pint half and half 1/4 cup nuts, dropped 1 chocolate bar Preheat over 375 degrees. Using dough and pizza roller, spread the cookie dough onto 12 x 15 rectangular baking stone and or parchment paper. Bake cookie dough for 12-15 min or until brown. Let cool 10 minutes. Combine cream cheese and sugar, set aside. In batter bowl, combine half and half and instant pudding with the 10 inch whisk. Let set until firm about 5 minutes.