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Full Online Book HomeLearning KitchenDesserts - Chocolate Mousse For Adults
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Desserts - Chocolate Mousse For Adults Post by :paulcooper Category :Learning Kitchen Author :Unknown Date :January 2012 Read :746

Click below to download : Desserts - Chocolate Mousse For Adults (Format : PDF)

Desserts - Chocolate Mousse For Adults

225g cooking chocolate chopped
50ml espresso or strong coffee
25g butter, cut into pieces
30ml rum or brandy
3 eggs, separated
pinch salt
50g castor sugar
120ml whipping cream
30ml coffee flavoured liqueur

Place chocolate and coffee in a heatproof bowl over a pan of simmering water and stir until chocolate has melted and mixture is smooth. Remove from heat and beat in the butter and rum or brandy.

In a small bowl, beat the egg yolks lightly then fold into melted chocolate. Beat until mixture is well combined and smooth. Allow to cool.

Place egg whites in a mixing bowl, add salt and beat on medium speed until soft peaks form. Add in the sugar, 1 tablespoon at a time, and beat until the egg whites are glossy and stiff.

Beat 1 tablespoon of the egg white mixture into the chocolate mixture, then fold the chocolate into the
remaining whites.

Spoon mousse mixture into six tall glasses and chill for at least three hours. Shortly before serving, beat the cream and liqueuer in a bowl until soft peaks form. Spoon cream mixture into a piping bag and pipe on the top of each mousse. Decorate with strawberry if desired.
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Desserts - Mousse -  Dulce De Leche Mousse Desserts - Mousse - Dulce De Leche Mousse

Desserts - Mousse -  Dulce De Leche Mousse
400 Grams dulce de Leche 200 grams cream 3 egg whites 3 tablespoons sugar Whip the cream and mix it with the dulce de leche. Then whip the eggwhites with the sugar to make a light foam and fold it very carefully by hand with the first mixture. Refrigerate well and serve.

Desserts - Chocolate Mousse Desserts - Chocolate Mousse

Desserts - Chocolate Mousse
Servings: ~ 6 persons (depends on size of serving dish) 200g (just less than 7oz) sweet cooking chocolate (or a better grade if you so can afford) 6 eggs 1 teasp. instant coffee (omit if you wish) 1 tab. (20ml/ 4 teaspoons) rum (use brandy if you prefer/omit / use orange juice instead if you'd prefer) 1 teasp. sugar pinch (small) salt Break choc. into pieces and melt in a bowl with a tabs. (20ml/4 teaspn) water over a bain-marie (This shows the recipe's age. Can make careful use of microwave here if you wish. Note, I said "careful"). Regardless, whisk