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Full Online Book HomeLearning KitchenDesserts - Chocolate Mold (suklaahyytelo)
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Desserts - Chocolate Mold (suklaahyytelo) Post by :labelle Category :Learning Kitchen Author :Unknown Date :January 2012 Read :949

Click below to download : Desserts - Chocolate Mold (suklaahyytelo) (Format : PDF)

Desserts - Chocolate Mold (suklaahyytelo)

1 tbsp. unflavored gelatin
2 tbsp. cornstarch
1/2 c sugar
3 tbsp. cocoa
dash salt
dash cinnamon
2 1/2 cup rich milk, cream, or half & half
1 tsp. vanilla
whipped cream

Combine the gelatin, cornstarch, sugar, cocoa, salt, cinnamon and milk in a saucepan. Stir thoroughly until blended, then let stand for 5 minutes.

Bring to a boil over medium high heat, stirring constantly, and cook until slightly thickened. Remove from heat, stir in vanilla, and cool.

Pour into a mold or individual dessert dishes and chill. Unmold serve with whipped cream.

Serves 4 to 6.

Serve with a fluff of whipped cream.
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3/4 cup margarine 3/4 cup cocoa 2 cups flour 1 1/2 cups sugar 4 eggs 2 tsp vanilla 1/2 tsp salt 1/2 cup butter cream frosting Melt the margarine and mix with the cocoa. In a small bowl, mix flour and salt. In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well. Add flour and margarine mixture to this and blend thoroughly. Heat skillet to medium low. Drop small clumps (1 Tbsp) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again

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1 (24 count) package ladyfingers 1/2 cup Kahlua, divided 6 eggs, separated 8 ounces semisweet chocolate, melted and cooled 1/2 cup sugar Kahlua Cream 1/2 cup heavy cream or whipping cream 1 tablespoon sugar 1 tablespoon Kahlua Separate ladyfingers on a paper towel and sprinkle with 1/4 cup Kahlua. Arrange ladyfingers around bottom and sides of a 1 1/2 quart dish or use 3 each in the bottom of 8 individual dessert dishes. Beat egg yolks lightly in a large bowl and stir in 2 tbl of cooled melted chocolate. Stir in remaining chocolate. In another bowl, beat egg whites to