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Full Online Book HomeLearning KitchenDesserts - Chocolate Mold (suklaahyytelo)
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Desserts - Chocolate Mold (suklaahyytelo) Post by :labelle Category :Learning Kitchen Author :Unknown Date :January 2012 Read :949

Click below to download : Desserts - Chocolate Mold (suklaahyytelo) (Format : PDF)

Desserts - Chocolate Mold (suklaahyytelo)

1 tbsp. unflavored gelatin
2 tbsp. cornstarch
1/2 c sugar
3 tbsp. cocoa
dash salt
dash cinnamon
2 1/2 cup rich milk, cream, or half & half
1 tsp. vanilla
whipped cream


Combine the gelatin, cornstarch, sugar, cocoa, salt, cinnamon and milk in a saucepan. Stir thoroughly until blended, then let stand for 5 minutes.

Bring to a boil over medium high heat, stirring constantly, and cook until slightly thickened. Remove from heat, stir in vanilla, and cool.

Pour into a mold or individual dessert dishes and chill. Unmold serve with whipped cream.

Serves 4 to 6.

Serve with a fluff of whipped cream.
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