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Full Online Book HomeLearning KitchenDesserts - Chocolate Fudge Topping
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Desserts - Chocolate Fudge Topping Post by :camforbes Category :Learning Kitchen Author :Unknown Date :January 2012 Read :830

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Desserts - Chocolate Fudge Topping

1 (12 oz) can evaporated milk
2 cups semi-sweet chocolate morsels
2 teaspoons vanilla extract


Combine evaporated milk and morsels in a medium sauce pan. Cook over low heat stirring frequently until morsels are melted. Remove from heat and stir in vanilla. Serve warm over ice cream or cake. Store remaining sauce in fridge.
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2 tbsp (30ml) butter1/2 cup (125ml) chopped pecans (optional)4 squares Baker's semi-sweet chocolate, chopped Melt butter over low heat. Add chopped pecans (if using); cook, stirring constantly until leght golden brown. Remove from heat; add chocolate, and stir until melted and smooth. Serve warm over ice cream. Sauce hardens when it touches ice cream. Makes: 4 servings. Prep Time: 10 minutes Tip: Sauce may be made in advance and reheated on top of the stove or in a microwave oven on medium power until warm. From the KRAFT Set for Summer Easy Recipes booklet
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