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Full Online Book HomeLearning KitchenDesserts - Chocolate Fondue
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Desserts - Chocolate Fondue Post by :overclocker Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1385

Click below to download : Desserts - Chocolate Fondue (Format : PDF)

Desserts - Chocolate Fondue

4-5 oz. semisweet chocolate
1/4 c. cream
1 t. Grand Marnier
Fruit for dipping: (strawberries, dried apricots, sliced banana, apples, orange sections, chunks of fresh pineapple)
Angel Cake or Pound Cake, cubed
Butter Cookies (also for dipping)


Heat chocolate (broken up) and cream on low, stirring until smooth. Add Grand Marnier.

Serve with fruit, cake and cookies as a dessert. (It's wonderful with champagne)

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9 oz Swiss milk chocolate (can also sub dark bittersweet chocolate) 1/2 C whipping cream 2 T Grand Marnier (optional) Break chocolate into small pieces into fondue pot. Add whipping cream. Stir over very low heat until chocolate is melted and mixture is smooth. Serve with a variety of "dippers" such as angel food or pound cake, apples, strawberries, cherries, marshmallows.
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1/3 cup half-and-half 1/4 cup fat-free milk 8 ounces semisweet chocolate,chopped 1 1/4 cups sifted powdered sugar 1/4 cup water 2 tablespoons Frangelico (hazelnut-flavored liqueur) 2 tablespoons dark corn syrup 4 cups (1-inch) cubed angel food cake 2 cups sliced banana 2 cups quartered small strawberries This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico. Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, liqueur, and
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