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Full Online Book HomeLearning KitchenDesserts - Chocolate-banana Trifle
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Desserts - Chocolate-banana Trifle Post by :schauerdk Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3058

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Desserts - Chocolate-banana Trifle

2/3 cup sugar
2/3 cup evaporated fat free milk
3 Tab. unsweetened cocoa
1 Tab. cornstarch
1/4 cup Kahlua (coffee flavored liqueur)
1 (16oz) angel food cake, cut into 1 inch cubes
2 (1.4oz) English Toffee candy bars, chopped (such as Heath or Skor bars)
3 cups fat free milk
3 (3.4 oz) pkgs. vanilla instant pudding mix (not sugar free)
2 cups sliced bananas, divided
1 (12 oz) container reduced calorie whipped topping, thawed and divided


Combine first 4 ingred. in a medium saucepan; bring to a boil. Cook until sugar is dissolved and mixture is thick (about 3 minutes) stirring frequently. Remove from heat; stir in Kahlua and cool.

Combine chocolate mixture and cake in a large bowl; stir in chopped candy bars, reserving 1 Tab. for topping and set aside.

Beat 3 cups milk and pudding mix at medium speed until well blended. Stir in cake mixture. Cover; chill 15 minutes.

Spoon half of cake mixture into trifle dish or bowl. Arrange 1 cup of bananas evenly over cake mixture; top with half of whipped topping. Repeat layers; ending with whipped topping. Sprinkle with reserved 1 tab. chopped candy bars Chill on hour.
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350g (11oz) chocolate cake Filling 2, 450G (14 1/2OZ) cand pitted dark cherries 1/4 cup Kirsch 2 egg yolks 2 tablespoons sugar 1 tablespoon cornflour (cornstarch) 1 cup milk 1 teaspoon vanilla essence 3/4 cup cream, lightly whipped Decoration:1/4 cup almond slivers, toasted 3/4 cup lightly whipped cream, extra Cut cake into thin strips. Line the base of a 7-cup capacity serving bowl with some of the cake. Drain the cherries;reserve the juice. Combine 1 cup cherry juice with the Kirsch. Sprinkle liberally over the cake. Spoon some of the cherries on the cake. To make the custard:
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Jam: 2 cups cherries (12 oz. pitted) coarsely chopped 1 cup sugar 1/4 cup water Cake: 1 (7 oz) pkg almond paste, cut into small pieces 1 1/4 cups sugar 1 1/4 cups unsalted butter, cut into pieces 2 teaspoons vanilla extract 6 large eggs 1 cup all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt Custard: 1/2 cup sugar 2 Tablespoons cornstarch 6 large egg yolks 2 teaspoons vanilla extract 2 cups half and half Garnish: 3 cups fresh cherries, pitted and coarsely chopped 1 cup chilled whipping cream 1/4 cup powdered sugar Cherries with Stems Slivered
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