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Full Online Book HomeLearning KitchenDesserts - Cherry Delight
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Desserts - Cherry Delight Post by :WesBlaylock Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1206

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Desserts - Cherry Delight

1 box of yellow cake mix (NOT with pudding)
1 (8 ounce) can of crused pineapples
1 can of cherry pie filling
1/2 - 1 stick of butter melted

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Desserts - Chocolate Angel Delight Desserts - Chocolate Angel Delight

Desserts - Chocolate Angel Delight
12 ounces chocolate chips 2 tablespoons water 3 eggs, separated Pinch of salt 2 tablespoons sugar 1 1/2 cup heavy cream 1 teaspoon vanilla 13 ounces prepared angel food cake Vanilla ice cream Melt chocolate with water and cool. Stir in yolks and salt. Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture. Break cake into bite-size chunks. Place in a 9x13 pan. Cover with chocolate mixture. Chill at least 6 hours before serving. Cut into squares and top with vanilla ice cream.
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Desserts - Cannoli Icebox Cake Desserts - Cannoli Icebox Cake

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1 container low-fat ricotta cheese (15-oz.) 1/2 cup powdered sugar 1 envelope Knox unflavored gelatin 1 teaspoon almond extract 1 cup vanilla yogurt 1/2 cup mini chocolate chips 22 squares Low-Fat Honey Maid Graham crackers Place ricotta cheese, sugar and extract in food processor; process until smooth. Sprinkle gelatin over 1/4 cup cold water; let stand 1 to 2 minutes. Over low heat dissolve gelatin completely. Pour gelatin into ricotta mixture while the processor motor is running. Fold in yogurt and 1/3 cup chocolate chips and let mixture set slightly. Spread 1 tablespoon cannoli cream on each of the graham crackers.
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