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Full Online Book HomeLearning KitchenDesserts - Caramelized Peach Tartlets
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Desserts - Caramelized Peach Tartlets Post by :Delmen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3464

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Desserts - Caramelized Peach Tartlets

450g/1lb puff pastry(thawed if frozen)
1 egg yolk mixed with 1 tbsp milk
6 firmish peaches skinned,halved and stoned
sugar to finish


Preheat oven to 200c/400f/gas6.

Roll out pastry very thinly and cut out 6 circles measuring about 15cm, 6inches across. Brush all over with the egg yolk glaze and arrange on baking sheets.

Cut the peach halves into thin wedges and arrange in circles on the pastry bases.Bake for about 15minutes until pastry is crisp and golden.
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