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Post by :Delmen
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :3464
Click below to download : Desserts - Caramelized Peach Tartlets (Format : PDF)
Desserts - Caramelized Peach Tartlets
450g/1lb puff pastry(thawed if frozen)1 egg yolk mixed with 1 tbsp milk
6 firmish peaches skinned,halved and stoned
sugar to finish
Preheat oven to 200c/400f/gas6.
Roll out pastry very thinly and cut out 6 circles measuring about 15cm, 6inches across. Brush all over with the egg yolk glaze and arrange on baking sheets.
Cut the peach halves into thin wedges and arrange in circles on the pastry bases.Bake for about 15minutes until pastry is crisp and golden.
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1 pkg (18 1/4 oz) yellow cake mix 2/3 c graham cracker crumbs (about 11 squares) 1/2 c butter or margarine, softened 1 egg 1/2 c chopped almonds 8 oz cream cheese, softened 1/4 c powdered sugar 1 can (21 oz) cherry pie filling 1/2 c sliced almonds, toasted Grease the bottom and sides of a 14 inch pizza pan. Preheat to 350. Combine dry cake mix, graham cracker crumbs and butter until crumbly. Add egg and mix well. Stir in chopped almonds then press onto bottom and sides of prepared pan. Bake for 11 to 13 minutes or until lightly
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1 c currants or raisins 1 c brown sugar 2 eggs, slightly beaten 1/4 c melted butter 1 tsp vanilla 1 tbsp corn syrup 15 to 24 ready made tart shells, unbaked Preheat oven to 350° F.Have pastry or tart shells ready (15 large tart shells for 24 small ones). Combine filling ingredients and spoon into shells. Bake for 15 - 20 min. until pastry is golden. Don't over cook.
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