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Full Online Book HomeLearning KitchenDesserts - Caramel Apples Dessert
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Desserts - Caramel Apples Dessert Post by :elmoiii Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3444

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Desserts - Caramel Apples Dessert

8 ounces cream cheese
1/2 cup brown sugar
1 teaspoon vanilla
1 (8 ounce) container non-dairy whipped topping
3 cups chopped Granny Smith and Golden Delicious apples
1 cup chopped pecans


Beat cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping; add apples and pecans. Place in refrigerator until cold.

Can be served as is as a dessert in a pretty serving dish or over angel food cake.
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Desserts - Caramel Apples In A Bowl
1 apple per person, cut into bite size chunks 1 block of cream cheese 1 bag of Kraft caramels. Unwrap the caramels and place into a heavy crock bowl. Place in the microwave and heat on high for one minute. Stir and repeat until the caramels are melted. Take care not to burn them. Then add in the cream cheese and stir until combined. Spoon over the apples in the bowls.
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Desserts - Caramel Apples Desserts - Caramel Apples

Desserts - Caramel Apples
12 to 14 small tart apples 12 to 14 wooden skewers 1/2 cup butter or margarine 2 cups packed brown sugar 1 cup light corn syrup dash of salt 1 (14 1/2 oz.) can sweetened condensed milk 1 tsp. vanilla 1 cup chopped peanuts -- (optional) Wash and dry apples; remove stems. Insert skewers in stem end of apples. In a heavy 3-quart saucepan, melt butter or margarine. Stir in brown sugar, corn syrup and salt; mix well. Bring to boiling, stirring constantly. Stir in sweetened condensed milk. Cook to 245º F. (firm ball stage), stirring
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