Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Caramel Apple Crunch
Famous Authors (View All Authors)
Desserts - Caramel Apple Crunch Post by :FearlessFerrell Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1628

Click below to download : Desserts - Caramel Apple Crunch (Format : PDF)

Desserts - Caramel Apple Crunch

6 large apples, unpeeled, cored and diced
1/2 c. sugar
1/4 c. water
1 c. brown sugar
1 c. flour
1/2 stick oleo


Preheat oven to 350.

Place apple chunks in a 9" pie pan.Dissolve sugar in water and pour over apples.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Cherry Apple Breakfast Crisp Desserts - Cherry Apple Breakfast Crisp

Desserts - Cherry Apple Breakfast Crisp
10 cups sliced/peeled apples 2 cups frozen sweet cherries, thawed/drained 2 cups old-fashioned rolled oats 1 cup firmly packed brown sugar 2/3 cup all-pourpose flour 2/3 cup butter, softened 2 teaspoons cinnamon 1 teaspoon nutmeg Heat oven to 375f. Butter 13x9 baking dish. Arrange aples and cherries in dish. In medium bowl, combine remaining ingredients; mix well. Sprinkle over apples and cherries.
PREVIOUS BOOKS

Desserts - Crisp -  Butterscotch Apple Pecan Crisp Desserts - Crisp - Butterscotch Apple Pecan Crisp

Desserts - Crisp -  Butterscotch Apple Pecan Crisp
2 1/2 pounds apples -- peeled & chopped 1 pkg. butterscotch morsels -- (about 12 oz.) 1/4 C. brown sugar 1/4 C. flour 1/2 t. cinnamon Topping: 1/2 C. flour 1/4 C. brown sugar 1/4 C. butter 1 C. pecans -- chopped 3/4 C. quick oats Preheat oven to 375. Place apples in a 13x9x2-inch baking pan. In small bowl combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes. Topping: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT