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Full Online Book HomeLearning KitchenDesserts - Cake - Ambrosia Filled Angel Cake
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Desserts - Cake -  Ambrosia Filled Angel Cake Post by :sensa35 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :948

Click below to download : Desserts - Cake - Ambrosia Filled Angel Cake (Format : PDF)

Desserts - Cake - Ambrosia Filled Angel Cake

1 large angel food cake

Ambrosia filling:
3 cups heavy cream
1/3 cup confectioner's sugar
3 cups crushed pineapple -- drained
1 cup strawberries -- sliced
1/4 cup shredded coconut meat
1/2 cup blueberries
1 kiwi fruit

Purchase a large angel food cake, or use a homemade one.

Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling.

Whip the cream and the confectioner's sugar until slightly stiff peaks form. Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top.

Stuff the cavity with this fruit filling. Replace the top you earlier cut away. Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate with any other fruit you prefer, and chill for a minimum of 4 hours.
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Desserts - Cake -  Angel Food Dessert Cake Sandwiches Desserts - Cake - Angel Food Dessert Cake Sandwiches

Desserts - Cake -  Angel Food Dessert Cake Sandwiches
1/2 cup strawberry-flavored cream cheese 2 tablespoons sliced almonds, chopped and toasted 8 slices angel food cake, 1/2-inch thick Fruit of choice such as kiwi slices, strawberries, orange slices, peach slices, etc., optional Combine cream cheese and almonds. Spread thinly on one side of each cake slice. Top four slices cake, cream cheese side, with fruit, if desired. Top with remaining cake slices, cream cheese side down. 4 servingsNutritional information per serving: Calories, 317.9 ; protein, 8.6 grams; carbohydrates, 51.6 grams; total fat, 8.4 grams; cholesterol, 15 milligrams; saturated fat, 3.7 grams; dietary fiber, 1.3 grams; sodium, 579 milligrams; sugar, 14

Desserts - Cake -  Alfajor Rogel Desserts - Cake - Alfajor Rogel

Desserts - Cake -  Alfajor Rogel
6 eggs 1 1/2 teaspoons butter 1 1/2 cups flour 1 tblspoon anis liquor 6 tblspoons sugar Dulce de Leche, enough Make a dough with the softened butter and the flour, egg yolks, and anise. Divide it into 6 balls and flatten each to make a thin dough disk. Cook separated on a buttered cookie pan in a hot oven. Then cover one with as much Dulce de Leche as you want and put one on top of the other with dulce de leche between each one to make a tall cake. Cover completely with a meringue made with the 6