BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Desserts - Cake - Alfajor Rogel

Famous Authors (View All Authors)

Post by :Happyman10 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3631

Click below to download : Desserts - Cake - Alfajor Rogel (Format : PDF)

Desserts - Cake - Alfajor Rogel

6 eggs
1 1/2 teaspoons butter
1 1/2 cups flour
1 tblspoon anis liquor
6 tblspoons sugar
Dulce de Leche, enough

Make a dough with the softened butter and the flour, egg yolks, and anise. Divide it into 6 balls and flatten each to make a thin dough disk. Cook separated on a buttered cookie pan in a hot oven.

Then cover one with as much Dulce de Leche as you want and put one on top of the other with dulce de leche between each one to make a tall cake.

Cover completely with a meringue made with the 6 egg whites and 6 tblspoons sugar whipped into a firm foam and put all in a hot oven to just slightly golden the meringue top.

Refrigerate and serve.

If you like this book please share to your friends :

NEXT BOOKS

Desserts - Cake - Ambrosia Filled Angel Cake

1 large angel food cake Ambrosia filling: 3 cups heavy cream 1/3 cup confectioner's sugar 3 cups crushed pineapple -- drained 1 cup strawberries -- sliced 1/4 cup shredded coconut meat 1/2 cup blueberries 1 kiwi fruit Purchase a large angel food cake, or use a homemade one. Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling. Whip

PREVIOUS BOOKS

Desserts - Buckle - Summer Berry Buckle

Filling: 1 c (2 sticks) unsalted butter 1/2 c granulated sugar 1 1/2 c flour 1 egg 2 t baking soda 1 c buttermilk 6 cups assorted berries (blueberries, raspberries, blackberries and strawberries) Topping: 1/2 c granulated sugar 1/2 c brown sugar 1/2 (1 stick) unsalted butter 1/4 t grated nutmeg 1/3 c chopped toasted pecans Preheat oven to 350 degrees. Butter and flour a 9 X 12 inch baking dish. To make the filling, in a bowl, beat the butter and sugar together until they're light and fluffy. Add the egg and mix in. Sift the flour and baking

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Desserts - Cake - Alfajor Rogel

Desserts - Cake - Ambrosia Filled Angel Cake

Desserts - Buckle - Summer Berry Buckle