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Full Online Book HomeLearning KitchenDesserts - Buttermik Doughnuts
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Desserts - Buttermik Doughnuts Post by :Chris_Koch Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1867

Click below to download : Desserts - Buttermik Doughnuts (Format : PDF)

Desserts - Buttermik Doughnuts

2 eggs
1 cup granulated sugar
1/4 cup cooking oil
1 tea. vanilla
4 cups all purpose flour
4 tea. baking powder
3/4 tea. salt
1/4 tea. baking soda
1 cup buttermilk
fat for frying
sifted powdered sugar (optional)

In large mixing bowl beat eggs until thick and lemon colored. Add the gran. sugar and beat until smooth. Stir in
oil and vanilla.

Throughly stir together flour, baking powder, salt and soda. Add to egg mixture alternately with buttermilk. Turn out onto a ligthly floured surface and roll to 1/2 inch thickness.

Cut dough with floured doughnut cutter.

Fry in deep hot fat 375 deg. until golden brown, about 3 minutes, turning once. Drain on paper toweling.

Serve plain or sprinkled with pdr. sugar.
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Desserts - Doughnuts -  Churros Desserts - Doughnuts - Churros

Desserts - Doughnuts -  Churros
1/4 cup butter 1 cup plus 1 Tbsp sugar 1/2 cup white cornmeal mix 1/2 cup unsifted flour 3 large eggs 2 tsp ground cinnamon In medium saucepan, heat butter with 1 tablespoon sugar, 1/2 teaspoon salt and 1 cup water to boiling. Remove pan from heat, immediately add cornmeal and flour all at once. Over low heat, cook mixture, stirring constantly, until dough forms a ball, about 1 minute. Remove from heat, let stand 5 minutes. Beat in eggs, one at a time, beating vigorously after each addition until dough is smooth. Line baking sheet with paper towels, set aside.

Desserts - Burfee Desserts - Burfee

Desserts - Burfee
4 c. granulated sugar 3 cardamom pods, slightly crushed (or more to taste) 2 c. powdered dry milk 1/2 c. all-purpose flour 1/2 c. vegetable oil (or melted unsalted butter) 1/2 c. milk Vegetable oil for deep frying (use fresh, these will pick up least flavor in oil that has been used before) First, make syrup; in a 4-quart pot, combine 4 c. water, sugar, and cardamom. Lower heat. Simmer 2-3 minutes, or until sugar has been dissolved. Do not stir. Pour half the syrup into a serving bowl, about 3-quart size. Leave other half in pot with cardamom pods. Combine