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Full Online Book HomeLearning KitchenDesserts - Butter Tart
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Desserts - Butter Tart Post by :darlene88 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1045

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Desserts - Butter Tart

1 c currants or raisins
1 c brown sugar
2 eggs, slightly beaten
1/4 c melted butter
1 tsp vanilla
1 tbsp corn syrup
15 to 24 ready made tart shells, unbaked


Preheat oven to 350° F.

Have pastry or tart shells ready (15 large tart shells for 24 small ones).

Combine filling ingredients and spoon into shells. Bake for 15 - 20 min. until pastry is golden. Don't over cook.
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