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Full Online Book HomeLearning KitchenDesserts - Buckle - Summer Berry Buckle
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Desserts - Buckle -  Summer Berry Buckle Post by :alexxraf Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2420

Click below to download : Desserts - Buckle - Summer Berry Buckle (Format : PDF)

Desserts - Buckle - Summer Berry Buckle

1 c (2 sticks) unsalted butter
1/2 c granulated sugar
1 1/2 c flour
1 egg
2 t baking soda
1 c buttermilk
6 cups assorted berries (blueberries, raspberries, blackberries and strawberries)

1/2 c granulated sugar
1/2 c brown sugar
1/2 (1 stick) unsalted butter
1/4 t grated nutmeg
1/3 c chopped toasted pecans

Preheat oven to 350 degrees. Butter and flour a 9 X 12 inch baking dish.

To make the filling, in a bowl, beat the butter and sugar together until they're light and fluffy. Add the egg and mix in. Sift the flour and baking soda together and add the butter mixture alternatively with the buttermilk. When combined, spread the crust in the prepared dish and cover with berries.

To make the topping, place all ingredients for the topping in a mixing bowl and combine with the tips of your fingers until crumbly. Sprinkle the topping mixture over the berries in the baking dish.

Bake the buckle in the oven for 45 minutes, until nicely browed. Serve with scoop of your choice of ice cream for each serving!

Source: Dallas Morning News
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Desserts - Cake -  Alfajor Rogel Desserts - Cake - Alfajor Rogel

Desserts - Cake -  Alfajor Rogel
6 eggs 1 1/2 teaspoons butter 1 1/2 cups flour 1 tblspoon anis liquor 6 tblspoons sugar Dulce de Leche, enough Make a dough with the softened butter and the flour, egg yolks, and anise. Divide it into 6 balls and flatten each to make a thin dough disk. Cook separated on a buttered cookie pan in a hot oven. Then cover one with as much Dulce de Leche as you want and put one on top of the other with dulce de leche between each one to make a tall cake. Cover completely with a meringue made with the 6

Desserts - Blueberry Buckle Desserts - Blueberry Buckle

Desserts - Blueberry Buckle
1/4 c. oleo 1 c. sugar 1 tsp. vanilla 1 egg, beaten 1 1/3 c. all purpose flour 1 tsp. baking powder 1/4 tsp. salt 1/3 c. milk 2 c. blueberries 1/2 tsp. cinnamon 1/4 c. margerine Cream 1/4 c. oleo, 1/2 c. sugar and vanilla. Add beaten egg. Sift together 1 c. flour, baking powder and salt. Add dry ingredients alternately with milk to the creamed mixture. Pour into greased baking dish, (approximately 10 x 5 x 2).