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Full Online Book HomeLearning KitchenDesserts - Buckle - Blueberry Buckle By Lizabeth
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Desserts - Buckle -  Blueberry Buckle By Lizabeth Post by :waytogo-store Category :Learning Kitchen Author :Unknown Date :January 2012 Read :569

Click below to download : Desserts - Buckle - Blueberry Buckle By Lizabeth (Format : PDF)

Desserts - Buckle - Blueberry Buckle By Lizabeth

1/2 cup butter, room temperature
2 cups flour
1 1/2 tsp, baking powder
1/2 tsp. Salt
3/4 cup sugar
1 large egg
1 tsp. Vanilla extract
1/2 cup milk
5 cups
streusel topping (recipe follows)


Heat oven to 350 degrees. Butter and flour a 10-inch springform pan.

Sift together flour, baking powder and salt; set aside.

Cream together butter and sugar on medium speed for about 3 minutes. Reduce mixer speed and add egg and vanilla. Beat until fluffy. Add reserved flour, mixing alternately with milk, starting and ending with flour. Gently fold in blueberries.

Pour batter into prepared pan and top with streusel topping. Bake 60-70 minutes. Test for doneness. Cool 10 minutes on wire rack before removing from pan. Wait at least 15 minutes before serving.


Streusel Topping:
1 cup flour
1/4 cup light brown sugar
1 tsp. Cinnamon
1/4 tsp. Salt
6 tbl. Butter at room temperature


Combine dry ingredients. Cut butter into mixture until fine crumbs form.
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2 cups flour -- plus 2 T 2 teaspoons baking powder 1 1/4 teaspoons salt 4 tablespoons unsalted butter -- softened 3/4 cup sugar 1 egg 1/2 cup milk 1 pint blackberry 4 tablespoons unsalted butter -- softened 1/2 cup sugar 1/3 cup flour 1/2 teaspoon cinnamon 1 cup blackberry 5 tablespoons sugar -- superfine 1 tablespoon lemon juice 1 tablespoon creme de cassis -- or blackberry liqueur whipped cream -- flavored with blackberry brandy or creme de cassis Preheat oven to 375. Grease an 8" round springform pan. Set aside. Sift together 2 c flour, baking powder and salt. Set
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