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Click below to download : Desserts - Brownie Trifle (Format : PDF)
Desserts - Brownie Trifle
1 box fudge brownie mix1 large box instant chocolate pudding
1 pkg. milk chocolate toffee bits
1 (12 oz.) tub whipped topping
Bake brownie according to pkg. directions in 13x9 pan. Cool. Divide in half, and crumble in pieces.
Make pudding according to directions.
In a large bowl or trifle dish layer half the brownies, half the pudding, half the toffee bits, and half the topping. Repeat with remaining half. Chill 6-8 hours. Serves 16
Recipe by Marguerite Cartwright in Pennsylvania
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1 Box Devil's Food Cake Mix -- Baked 1/3 Cup Kahlua 2 (3 Oz) Boxes Instant Chocolate Pudding -- Use Only 3 Cups Milk 16 Oz Cool Whip8 Small Heath Bars -- frozen & chopped finelyPrepare cake mix as directed and bake in a 9x13 pan. Cool and cut into large chunks. Prepare pudding, using only 3 cups of milk instead of 4. Blend Kahlua into pudding mix. In a deep, clear glass trifle bowl, layer 1/2 cake, 1/2 pudding, 1/2 Cool Whip, 1/2 Heath Bars. Repeat.
Desserts - California Chocolate Trifle
1 Box Devil's Food Cake Mix -- Baked 1/3 Cup Kahlua 2 (3 Oz) Boxes Instant Chocolate Pudding -- Use Only 3 Cups Milk 16 Oz Cool Whip8 Small Heath Bars -- frozen & chopped finelyPrepare cake mix as directed and bake in a 9x13 pan. Cool and cut into large chunks. Prepare pudding, using only 3 cups of milk instead of 4. Blend Kahlua into pudding mix. In a deep, clear glass trifle bowl, layer 1/2 cake, 1/2 pudding, 1/2 Cool Whip, 1/2 Heath Bars. Repeat.
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3 pints blueberries yellow cake, sliced in 5 layers (can use cake scraps) blueberry jam or sauce whipped cream In a trifle bowl, layer yellow cake, smear with thin layer of jam, cover with blueberries. Repeat until almost top. Add whipped cream for topping.
Desserts - Blueberry Trifle
3 pints blueberries yellow cake, sliced in 5 layers (can use cake scraps) blueberry jam or sauce whipped cream In a trifle bowl, layer yellow cake, smear with thin layer of jam, cover with blueberries. Repeat until almost top. Add whipped cream for topping.
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