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Full Online Book HomeLearning KitchenDesserts - Bread Pudding With Carmel Pecan Sauce
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Desserts - Bread Pudding With Carmel Pecan Sauce Post by :stock Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2409

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Desserts - Bread Pudding With Carmel Pecan Sauce

2 c. sugar
1 c. (2 sticks) butter
6 beaten eggs
2-1/2 c. milk
1 (12 oz.) can evaporated milk
2 tsp. cinnamon OR nutmeg (either one is good)
2 tsp. vanilla
1 (1 lb.) loaf French bread (break up into chunks and pieces) moistened with water 1 c. raisins
2 large bananas, mashed


Cream together sugar and butter. Add eggs, milks, cinnamon, vanilla, bread, raisins, and banana.Stir to mix all together. Pour into large (4 qt.) greased casserole*. Bake at 350 degrees for 2 hours. Stir after first hour (Important).


Caramel Pecan Sauce:
1/4 c. butter
1/2 c. chopped pecans
1 can Eagle Brand Sweetened Condensed Milk (Fat-Free okay)
1/2 c. water
3 TBS. Rum or Bourbon or to taste (optional)


Melt butter on low. Add pecans and heat about 5 min., or until lightly toasted. Stir once or twice. Stir in milk and water. Simmer, stirring often, for 10 minutes or until thickened and caramel color. Cool 5 min.; add rum or bourbon.


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Desserts - Bread Pudding With Custard Sauce Desserts - Bread Pudding With Custard Sauce

Desserts - Bread Pudding With Custard Sauce
8 large day-old croissants, torn into small pieces 4 cups milk 3 large eggs, lightly beaten 2 cups granulated sugar 1 cup pecans, toasted 1-1/2 Tblsp. Vanilla extract 1 tsp. Ground cinnamon 1/2 tsp. Ground nutmeg Custard Sauce (recipe follows) Place bread in a lightly greased 13-x9-inch pan. Add milk, and let stand 10 minutes. Blend mixture well using your hands. Stir in eggs and next 5 ingredients. Bake at 325 degrees F. for 40 to 45 minutes or until firm. Serve with Custard Sauce. Yield: 15 servings. Custard Sauce: 1 cup sugar 1/2 cup butter or margarine 1/2
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Desserts - Bread Pudding -  Bread Pudding By Jgarcia Desserts - Bread Pudding - Bread Pudding By Jgarcia

Desserts - Bread Pudding -  Bread Pudding By Jgarcia
6 slices day-old bread 2 Tbsp. butter, melted 1/2 c. raisins (optional) 4 eggs, beaten 2 c. milk (or light cream) 3/4 c. white sugar 1 tsp. ground cinnamon 1 tsp. vanilla extract Heat oven to 350° Break bread into small pieces in an 8" square baking dish. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. In medium mixing bowl, combine eggs, milk or cream, sugar, cinnamon and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Place pan in larger
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