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Full Online Book HomeLearning KitchenDesserts - Bread Pudding - White Chocolate Bread Pudding
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Desserts - Bread Pudding -  White Chocolate Bread Pudding Post by :roccop Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1112

Click below to download : Desserts - Bread Pudding - White Chocolate Bread Pudding (Format : PDF)

Desserts - Bread Pudding - White Chocolate Bread Pudding

1 loaf Brioche, Challah, or other sweet bread
4 ounces butter, melted
16 ounces white chocolate, chunked
2 cups milk
2 cups heavy cream
2/3 cups sugar
1 vanilla bean, split
8 large eggs


Preheat oven to 325 degrees. Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.

Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is dissolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring constantly. Do not whisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.

Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.

Yield: 16 servings
Prep Time: 40 minutes
Cooking Time: 1 hours 0 minutes
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Serving Size : 8 Preparation Time :0:00 Categories : Bread Puddings Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------- 8 Ounces French Bread -- 1 Inch Slices 3 1/2 Cups Whipping Cream 1 Cup Milk 1/2 Cup Sugar 18 Ounces White Chocolate -- Coarsely Chopped 7 Large Egg Yolks 2 Large Eggs Preheat oven to 275 °. Arrange bread cubes on baking sheet. Bake until light golden and dry, about 10 minutes. Transfer baking sheet to rack, cool completely. Increase oven temperature to 350 °. Combine 3 cups whipping cream, 1 cup milk and 1/2 cup sugar in heavy
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1 loaf French bread, crumbled 1 quart milk 3 eggs, lightly beaten 2 cups sugar 2 tablespoons vanilla 1 cup raisins 3 tablespoons butter Whiskey Sauce: 1/4 pound butter 1 cup sugar 1 egg, well beaten 2 to 3 tablespoons whiskey Soak bread in milk, crushing with hands until well mixed. Add eggs, sugar, vanilla and raisins. Stir well. Using all 3 tablespoons butter, butter the baking dish. Pour mixture into dish and bake at 350 degrees about 1 hour or until very firm. Cool. For sauce, cream butter and sugar and heat in top of double boiler until dissolved. Add
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