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Full Online Book HomeLearning KitchenDesserts - Bread Pudding - Irish Bread Pudding By Becky
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Desserts - Bread Pudding -  Irish Bread Pudding By Becky Post by :Kent_Mathews Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2819

Click below to download : Desserts - Bread Pudding - Irish Bread Pudding By Becky (Format : PDF)

Desserts - Bread Pudding - Irish Bread Pudding By Becky

4 eggs
2 c. milk
1 c. sugar
1/2 tsp. vanilla
1/2 c. raisins (optional)
2 c. bread, cubed
hand whipped cream


Break eggs into large bowl; beat lightly. Add milk; mix well. Blend in sugar, vanilla and raisins. Mix bread cubes into egg mixture until bread is well soaked. Pour into greased baking dish ( 8 x 8 x 2-inch pan); cover with foil.

Bake at 350 degrees until done, about 90 minutes. Serve with hand whipped cream. Serves 6 to 8.
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Desserts - Bread Pudding -  Irish Bread Pudding By Tammytoo Desserts - Bread Pudding - Irish Bread Pudding By Tammytoo

Desserts - Bread Pudding -  Irish Bread Pudding By Tammytoo
3 eggs 2 cups milk 1 teaspoon vanilla 2 tablespoons sugar butterscotch sauce (ready-made) 1/2 loaf of good-quality white bread 2 tablespoons raisins 1 tablespoon Irish whiskey Combine eggs, milk, vanilla, and sugar in a mixing bowl. Break bread into chunks or cut into cubes. Add bread to egg mixture along with raisins and whiskey (optional). Preheat oven to 350 degrees. Pour mixture into a buttered 1 1/2-quart baking dish. Bake until top is golden-brown and puffy (Approximately 40 minutes). Serve warm with a dab of butterscotch sauce.
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Desserts - Bread Pudding -  Irish Bread Pudding With Caramel-whiskey Sauce Desserts - Bread Pudding - Irish Bread Pudding With Caramel-whiskey Sauce

Desserts - Bread Pudding -  Irish Bread Pudding With Caramel-whiskey Sauce
1/4 cup light butter -- melted 1 (10 ounce) French bread baguette, cut into 1-inch thick slices 1/2 cup raisins 1/4 cup Irish whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar 1 tablespoon vanilla 1 (12 ounce) can evaporated skim milk 2 large eggs -- lightly beaten cooking spray 1 tablespoon sugar 1 teaspoon ground cinnamon Caramel-Whiskey Sauce: 1 1/2 cups sugar 2/3 cup water 1/4 cup light butter 2 ounces 1/3-less-fat cream cheese (Neufchatel) -- (about 1/2 cup) 1/4 cup Irish whiskey 1/4 cup 1% low-fat milk Preheat oven to 350 degrees. Brush melted butter on one side
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