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Full Online Book HomeLearning KitchenDesserts - Bread Pudding - "good Save" Bread Pudding
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Desserts - Bread Pudding -  'good Save' Bread Pudding Post by :canterbury Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1678

Click below to download : Desserts - Bread Pudding - "good Save" Bread Pudding (Format : PDF)

Desserts - Bread Pudding - "good Save" Bread Pudding

1 loaf bad zucchini bread, flat cake, raisin bread, anything that will slice...
1 cup half and half
4 eggs, well beaten
1 cup milk
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt

Slice bread about 1" thick and break slices into fairly large pieces. Place pieces in 9 x 13" baking pan (sprayed with Pam). Combine all ingredients and pour over the bread. Top with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon. Dot with butter and bake at 375° for one hour.
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Desserts - Amaretto Bread Pudding Desserts - Amaretto Bread Pudding

Desserts - Amaretto Bread Pudding
12 pieces of sliced bread 4 C milk 1/4 C butter 3 eggs 1 1/2 C sugar 1 t almond extract 1/2 C slice almonds Sauce: 1/2 C butter 1 C powdered sugar 1 egg * 1/4 C Amaretto Preheat oven to 350. Tear bread into medium size pieces and place in a large greased baking dish. Heat milk and butter in a large sauce pan over low heat until butter melts. Pour over bread. Beat eggs, add sugar and almond extract. Pour over bread and gently stir in. Sprinkle with almonds. Bake about 40 minutes until set. To make sauce,

Dairy - Yogurt Dairy - Yogurt

Dairy - Yogurt
Bring the milk to the boil in a pot and remove from heat. Lower the temperature either by letting it cool by itself or by placing ina pot of cold water. The ideal temp for the yogurt bacteria is 110 to 115 degrees F(43-45 degrees C).If you don't have a thermometer - the milk should be just hot enough for you to hold your little finger in it, without burning, for 10 secs.Mix the yogurt into a cup of the warm milk and stir it back into the pot. On cold days you may need more yogurt to start a