Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Bread Pudding - Cookie's Bread Pudding
Famous Authors (View All Authors)
Desserts - Bread Pudding -  Cookie's Bread Pudding Post by :trevorjoy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :663

Click below to download : Desserts - Bread Pudding - Cookie's Bread Pudding (Format : PDF)

Desserts - Bread Pudding - Cookie's Bread Pudding

Lg. loaf white bread – cubed
1/2 C. sugar
2 Lg. cans crushed pineapple
6 eggs
1 1/2 sticks butter
Cinnamon


Cream butter, sugar, eggs. Add remaining ingredients. Bake at 375 degrees for 40 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Cracker Barrel's Bread Pudding Desserts - Cracker Barrel's Bread Pudding

Desserts - Cracker Barrel's Bread Pudding
Sugared pecans:2 tbl. butter1 tbl. oil2 oz. pecan pieces4 tbl. sugarPlumped raisins:1/3 cup raisins1 cup boiling water1/2 cup shredded coconutDumplings:6 cups water1/2 cup sugar3 cups Bisquick®1 cup milk1 tbl. sugarCaramel Sauce:Remaining liquid from dumplings1 cup packed light brown sugarFor pecans: In small skillet combine butter and oil, over med-low heat, with pecan pieces. Stir only till heated and barely bubbly. Sprinkle with sugar. Stir briskly only till sugar dissolves, on low heat, as these will burn quickly so work fast. Dump them into paper towel lined plate and spread out to cool while you prepare
PREVIOUS BOOKS

Desserts - Bread Pudding -  Cinnamon Roll Bread Pudding  Recipes By Jeanndan Desserts - Bread Pudding - Cinnamon Roll Bread Pudding Recipes By Jeanndan

Desserts - Bread Pudding -  Cinnamon Roll Bread Pudding  Recipes By Jeanndan
Bread Pudding: 6 -8 day old cinnamon rolls, torn into small pieces (about 12 cups) 1/3 cup raisins 1/3 cup chopped pecans 1 quart milk 5 eggs 1 cup sugar 1 teaspoon vanilla extract 1/4 cup butter or margarine, sliced Vanilla Sauce: 1 1/3 cups whipping cream 1/2 cup sugar, divided 4 egg yolks 1 teaspoon vanilla extract For bread pudding, place cinnamon roll pieces in a greased 9 x 13-inch baking dish. Sprinkle raisins and pecans over rolls. In a large bowl, beat milk, eggs, sugar, and vanilla until well blended; pour over rolls. Cover and chill overnight. Preheat oven
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT