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Full Online Book HomeLearning KitchenDesserts - Bread Pudding - Cinnamon Roll Bread Pudding Recipes By Jeanndan
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Desserts - Bread Pudding -  Cinnamon Roll Bread Pudding  Recipes By Jeanndan Post by :munroe145 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1750

Click below to download : Desserts - Bread Pudding - Cinnamon Roll Bread Pudding Recipes By Jeanndan (Format : PDF)

Desserts - Bread Pudding - Cinnamon Roll Bread Pudding Recipes By Jeanndan

Bread Pudding:
6 -8 day old cinnamon rolls, torn into small pieces (about 12 cups)
1/3 cup raisins
1/3 cup chopped pecans
1 quart milk
5 eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 cup butter or margarine, sliced

Vanilla Sauce:
1 1/3 cups whipping cream
1/2 cup sugar, divided
4 egg yolks
1 teaspoon vanilla extract


For bread pudding, place cinnamon roll pieces in a greased 9 x 13-inch baking dish. Sprinkle raisins and pecans over rolls. In a large bowl, beat milk, eggs, sugar, and vanilla until well blended; pour over rolls. Cover and chill overnight.

Preheat oven to 350 degrees.

Dot mixture with butter slices. Place dish in a roasting pan; fill pan with hot water halfway up sides of baking dish. Bake 40 to 45 minutes or until bread pudding is set in center.

For vanilla sauce, heat whipping cream and 1/4 cup sugar in the top of a double boiler over simmering water. Combine egg yolks and remaining 1/4 cup sugar in a small bowl; beat until well blended. Stir some of hot cream mixture into egg mixture; return egg mixture to double boiler. Stirring constantly, cook 8 to 10 minutes or until mixture thickens slightly and coats a spoon. Remove from heat; stir in vanilla. Serve warm sauce over bread pudding.

YIELD: about 15 servings.

Bruddah' J. "Kimo" Clement Royal Lord Chef of the Pineapples
Cult of the Tracker Zen Master of the Culinary Arts



posted by jeanndan 06-08-103 1:09 PM

Cinnamon Roll Bread Pudding

1-day-old cinnamon rolls (approximately 4)
2 cups milk
2 cups cream
4 eggs
1 1/2 cups granulated sugar
2 tbsp. vanilla extract
1 cup golden raisins

Bourbon Sauce:
8 oz. butter
8 oz. cream
4 oz. Kentucky Bourbon
1 lb. brown sugar
Bread pudding


Crumble cinnamon rolls into a bowl. In another bowl beat together 4 eggs, milk, cream and vanilla extract. Stir mixture in with cinnamon rolls. Stir in raisins.

Preheat oven to 325 degrees F. Grease a 9x13x2-inch baking dish with 1 to 2 tbsp. butter.
Pour into baking dish, place on middle rack of the oven and bake until browned and set. About 1 hour and 10 minutes. Cool to room temperature.

Bourbon sauce: Mix ingredients in saucepan. Bring to a simmer then let cool. Serve warm over pudding.
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