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Full Online Book HomeLearning KitchenDesserts - Bread Pudding - Chocolate Bread Pudding
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Desserts - Bread Pudding -  Chocolate Bread Pudding Post by :ericgarner Category :Learning Kitchen Author :Unknown Date :January 2012 Read :572

Click below to download : Desserts - Bread Pudding - Chocolate Bread Pudding (Format : PDF)

Desserts - Bread Pudding - Chocolate Bread Pudding

3 cups milk
1 cup half & half
3/4 cup sugar
1 8 ounce package semisweet chocolate chips
1/3 cup Iris whiskey
4 large egg yolks
1 tablesoon butter
1 teaspoon vanilla
1/8 teaspoon salt
1 (1 pound) loaf Challah or French bread, cut into 1 inch cubes


Heat oven to 350. Grease a 2 quart baking dish and set aside.

In a 6 quart saucepan, combine milk and half and half. Bring to a simmer over medium low heat, stirring occasionally. Add sugar and chocolate; stir until melted. Bring mixture to a boil, cook 1 minute. Remove from heat and stir in whiskey.

Beat egg yolks in a small bowl and slowly whisk in 1/4 cup of milk mixture. Whisk egg mixture in remaining milk mixture until well combined and thickened. Stir in butter, vanilla and salt. Fold in bread; spoon pudding into dish. Let soak 1 hour at room temperature. Bake until knife inserted in the center comes out clean, about 50 minutes.

To serve, spoon into bowls; garnish with shaved chocolate and sprinkle with powdered sugar, if desired.
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1 teaspoon unsalted butter 2 cups half and half 2 cups semisweet chocolate chips, about 1 pound 4 large eggs 1 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1 teaspoon pure vanilla extract 1/4 cup Grand Marnier 8 slices day-old white bread, crusts removed and cut into 1/2-inch cubes (about 4 cups) 1 recipe of Spiced Cream, recipe follows Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 2/4-inch) loaf pan with butter. In a large saucepan, over medium heat, add the half and half.
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1 can cherry pie filling 4 slices bread, crumbled 1/4 c. butter, melted 1/2 tsp. lemon juice 1 c. milk 3 eggs 1/2 c. sugar 1/2 tsp. almond extract pinch of cinnamon Use 1 1/2-quart casserole or 8-inch square dish; spread pie filling in dish and top with bread. Drizzle with butter and lemon juice. Combine milk, eggs, sugar and almond extract. Pour over bread. Press bread into egg mixture. Sprinkle with cinnamon. Bake at 350 degrees until center is done, about 1 hour.
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