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Full Online Book HomeLearning KitchenDesserts - Bread Pudding - Capirotada
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Desserts - Bread Pudding -  Capirotada Post by :Hilda_West Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1843

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Desserts - Bread Pudding - Capirotada

8 slices toasted bread
2 cups water
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon salt
1 1/2 cups grated cheddar cheese
1 1/2 cups raisins
2 tablespoons butter
whipped cream (optional)


Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar, spices and salt. Bring to a oil and simmer for 10 minutes.

Butter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed. May be served warm or cold. If served warm, top with whipped cream.
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1 (16 oz.) loaf French Bread 3 c. milk 1 c. cream sherry 3 large eggs, beaten 2 c. sugar 2 Tbsp. Butter, melted 2 Tbsp. vanilla 1 c. raisins 2 Tbsp. butter, melted (again) 1/2 c. honey Break bread into small chunks and place in a large bowl. Add milk and sherry; soak 20 minutes. Stir until mixed well.Combine eggs, sugar, 2 Tbsp. butter and vanilla; add to bread mixture, stirring well. Add raisins. Spoon mixture into lightly greased 12x8x2" pan. Combine remaining 2 Tbsp. melted butter and honey; pour over pudding. Bake at 350 degrees for 45 minutes or
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