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Full Online Book HomeLearning KitchenDesserts - Bread Pudding - Bread Pudding By Marian C Brown
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Desserts - Bread Pudding -  Bread Pudding By Marian C Brown Post by :RogRiney Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2551

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Desserts - Bread Pudding - Bread Pudding By Marian C Brown

3 cups cubed, day-old cinnamon buns (or raisin bread)
1/2 cup raisins
5 large eggs
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/8 tsp. nutmeg
2-3/4 cups milk


Arrange bun/bread cubes in a greased 2 quart/litre casserole. Sprinkle with raisins.

Beat eggs together in a bowl. Add sugar, vanilla, cinnamon and nutmeg. Beat. Add milk. Mix. Pour over raisins. Let stand 20 minutes. Bake, uncovered in a 350 degree oven for 45 to 55 minutes until set.

Serves 6 to 8.
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2 cups (500 ml) milk 2 cups (500 ml) Bread cubes (stale) 1/4 cup (50 ml) Butter or margarine 2 eggs, beaten 1/3 cup (75 ml) granulated sugar 1/2 tsp. (2 ml) salt 1 tsp. (5 ml) vanilla extract 1 cup (250 ml) raisins or currants (may use less) 1/2 tsp. (2 ml) cinnamon or nutmeg (optional) Measure milk into heavy saucepan. Heat until almost boiling. Add bread cubes and butter. Remove from heat. Stir in eggs, sugar, salt, vanilla, and raisins. Add cinnamon or nutmeg. Turn into 8-inch (20 cm) casserole. Bake, uncovered, in 350° F. (180° C.) oven for
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2 c. skim milk 1/2 c. liquid egg substitute or 4 egg whites 3 pkg. artificial sweetener 1/2 c. brown sugar 7 slices white bread, broken into small pieces 1/2 t. cinnamon 1 t. vanilla 1/2 c. raisins Combine everything. Put in 2-quart baking dish. Set baking dish in shallow pan of water so water rises to approximately 1 inch around baking pan. Bake at 350' for 45-50 minutes.
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