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Full Online Book HomeLearning KitchenDesserts - Bread Pudding - Apple Bread Pudding By Becky
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Desserts - Bread Pudding -  Apple Bread Pudding By Becky Post by :shudek Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2438

Click below to download : Desserts - Bread Pudding - Apple Bread Pudding By Becky (Format : PDF)

Desserts - Bread Pudding - Apple Bread Pudding By Becky

3 eggs, beaten
3/4 c. sugar
1 (13 oz.) can evaporated milk
1 c. milk
1/4 tsp. nutmeg
1/4 tsp. cinnamon
6 c. bread crumbs
1 (20 oz.) can apple pie filling
1 c. raisins


Combine eggs, sugar, milk and spices in a 3 quart casserole. Stir until blended. Add bread crumbs, apple pie filling and raisins. Let mixture stand until bread crumbs have become saturated.

Bake at 350 degrees until knife inserted in center comes out clean.
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Desserts - Bread Pudding -  Apple Bread Pudding By Meryl Desserts - Bread Pudding - Apple Bread Pudding By Meryl

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4 cups soft bread cubes, cut into 1/2 inch cubes 2 1/2 - 3 cups peeled and thinly sliced apples 1 cup dark brown sugar 1 3/4 cups milk 1 tsp cinnamon 1/2 tsp vanilla extract 1 Tbsp bourbon (optional) 2 eggs, beaten 1/4 cup chopped pecans, toasted A touch of nutmeg 1/4 cup unsalted butter Preheat oven to 350 F (325 F for dark pans). Grease an 8x8 pan. In large bowl, combine bread, apples, and pecans. In small saucepan, combine brown sugar, milk, and butter. Cook over
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4 cups bread crumbs (day-old bread) 2 cups milk 4 tablespoons butter 1/2 cup sugar 2 eggs -- slightly beaten 1/4 teaspoon salt 1/2 cup raisins -- optional 1 teaspoon vanilla Ground cinnamon for top Vanilla Sauce: 1 cup sugar 3 teaspoons cornstarch 1 tablespoon butter 1 1/2 cups boiling water 1 teaspoon vanilla Preheat oven to 350° F. Place bread crumbs in a buttered 1-1/2 quart baking dish. In a saucepan, scald milk, then add butter, sugar, eggs, salt, raisins and vanilla. Blend well. Pour over the bread crumbs; sprinkle with cinnamon. Bake at 350 F. 30 to 35
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