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Full Online Book HomeLearning KitchenDesserts - Brandy Alexander Parfaits
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Desserts - Brandy Alexander Parfaits Post by :lorenbaker Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1230

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Desserts - Brandy Alexander Parfaits

1 can (14 oz.) sweetened condensed milk
2 Tblsp. creme de cacao
2 Tblsp. brandy
1 cup (1/2 pint) whipping cream, whipped
shaved chocolate


In a large bowl combine sweetened condensed milk, creme de cacao and brandy. Fold in whipped cream. Spoon mixture in parfait glasses. Garnish with chocolate and freeze two hours or until firm.
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Amount Measure Ingredient -- Preparation Method 1 (14 ounce) can sweetened condensed milk 1/3 cup Real-Lemon lemon juice 8 ounces sour cream 1 teaspoon almond extract 1 (21 ounces) can cherry pie filling In medium bowl, combine sweetened condensed milk and lemon juice; mix well. Stir in sour cream and extract. Layer cream mixture and pie filling alternately into parfait glasses ending with pie filling. Chill in freezer 30-45 minutes or 2 hours in refrigerator before serving. Makes 4-6 servings
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1/2 cup sugar1 envelope unflavored gelatin1-1/3 cups cold water, divided1/2 cup rose’ or blush wine3 tbl. orange juice2 cups strawberries, thinly sliced Sprinkle sugar and gelatin over 2/3 cup water in saucepan. Let stand 1 minute to soften. Stir over low heat to dissolve sugar and gelatin. Pour into large bowl. Add remaining water, wine and juice. Chill until mixture mounds slightly, about 1 hour. Fold berries into mixture. Spoon into goblets. Chill until set, about 2 hours.
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