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Full Online Book HomeLearning KitchenDesserts - Boxed Pudding - Chocolate Eclair Dessert
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Desserts - Boxed Pudding -  Chocolate Eclair Dessert Post by :Jayn_Russell Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1443

Click below to download : Desserts - Boxed Pudding - Chocolate Eclair Dessert (Format : PDF)

Desserts - Boxed Pudding - Chocolate Eclair Dessert

24 low- far graham crackers (about1 box)
2 small sugar-free INSTANT vanilla pudding
3 cups skim milk
1 (12 oz) Cool Whip (thawed, but cold)
1 small sugar-free INSTANT chocolate pudding
1 1/2 cups skim milk

Place 8 double crackers in the bottom of a 9x13 pan

Mix vanilla pudding with 3 cups skim milk; let sit 2 minutes Gently fold in Cool Whip.

Pour half onto layer of graham crackers Place 8 more crackers on top of this Pour remaining pudding over this layer. ,top with 8 more crackers.

Mix chocolate pudding with 1 1/2 cups skim milk, let sit 2 minutes.

Spread over top crackers, refrigerate 6 hrs. or overnight to soften crackers.

Serves 18
exchanges: 1 bread/starch, 1/4 milk
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Desserts - Cream Cheese Dessert Desserts - Cream Cheese Dessert

Desserts - Cream Cheese Dessert
Servings: 8 (1/2 cup) 1 Tub (12 oz) light cream cheese product (room temperature) 1 (1.4 oz) box sugar-free vanilla instant pudding 3 Cups skim milk 1 can (20 oz) Lite Cherry Filling** ** The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice. In small mixing bowl, combine pudding mix and milk. Beat on low speed to mix ingredients. Add cream cheese. Increase speed and beat until smooth and thickened. Pour into individual or large serving dish. Top with pie filling and

Desserts - Pudding Mix -  Chocolate Delight Desserts - Pudding Mix - Chocolate Delight

Desserts - Pudding Mix -  Chocolate Delight
Crust: 1 1/2 c. flour 1 1/2 stick butter 1 c. chopped pecans Mix and press into a 9 x 13-inch pan; bake at 400 degrees for 10 minutes. Cool completely. Layer 1: 8 oz. cream cheese 1 c. powdered sugar 1/2 container Cool Whip (large) Mix and spread over crust. Layer 2: 1 small pkg. instant chocolate pudding 1 small pkg. instant vanilla pudding 3 c. milk Mix together and beat with electric mixer until thick. Spread over Layer 1. Layer 3: Spread other half of large Cool Whip over Layer 2. Grate chocolate or chopped pecans over top. Variations