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Full Online Book HomeLearning KitchenDesserts - Blackberry Cobbler
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Desserts - Blackberry Cobbler Post by :ej_fan0119 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2251

Click below to download : Desserts - Blackberry Cobbler (Format : PDF)

Desserts - Blackberry Cobbler

2 cups Frozen Blackberries, rinsed and drained
2 cups All-purpose Flour
2 tsp. Baking Powder
1 1/2 cups Granulated Sugar
2 sticks Margarine, melted and slightly cooled
2 cups Milk

Preheat oven to 350-F degrees and lightly spray a 9-inch by 13-inch baking pan with non-stick oil. Set aside for use later.

In a large mixing bowl, blend together flour, baking powder, and sugar until thoroughly combined. Mix in the melted margarine, and blend well. Add the milk and stir until smooth. The mixture will be very thin, but it will bake to a cake-like texture.

Pour the mixture into the prepared baking pan. Evenly distribute the blackberries over the top of the mixture, and bake until well browned around the edges, about 30-45 minutes.

The finished cobbler should be golden brown on top. Serve warm topped with ice cream.

This recipe can be prepared and baked ahead of service time, then warmed in the microwave just prior to serving.

Serves 8 to 12.
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Desserts - Blackberry Cobbler By Becky Desserts - Blackberry Cobbler By Becky

Desserts - Blackberry Cobbler By Becky
4 c fresh blackberries* 3/4 c sugar 1/4 c flour (all purpose) 2 tbsp butter Crust: 1 c flour (all purpose) 1/2 tsp salt 1/3 c shortening 2 tbsp ice water Combine the berries, sugar, and the 1/4 c of flour in a large bowl. Stir well until berries are coated, then spoon into an 8 inch square baking dish. Dot with butter. Combine 1 c flour and the salt. Cut in the shortening with a pastry blender until the mixture resembles coarse meal.Sprinkle the ice water evenly over the mixture. Stir with a fork unto all the dry ingredients

Desserts - Blackberry Cobbler By Joy Desserts - Blackberry Cobbler By Joy

Desserts - Blackberry Cobbler By Joy
7 Cups Blackberries 3/4 Cup sugar 4 Tablespoons Unsalted Butter Additional Sugar Cobbler Pastry Preheat oven to 425. Lightly grease a 9" round ovenproof dish, 2 or more inches deep. Roll out dough on a flouredsurface to a ragged circle about 15" in diameter. Roll onto rolling pin, window shade style, then unroll over the prepared dish. Allow excess to drape over the sides. Mound berries in the dish. Sprinkle with sugar and dot withbutter. Flip the edges on top of the berries, using any pieces that have broken off to patch. sprinkle with a little additional sugar. Bake