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Full Online Book HomeLearning KitchenDesserts - Berry Rhubarb Tiramisu
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Desserts - Berry Rhubarb Tiramisu Post by :Ekamilan Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3270

Click below to download : Desserts - Berry Rhubarb Tiramisu (Format : PDF)

Desserts - Berry Rhubarb Tiramisu

Berry Rhubarb Tiramisu

4 cups sliced fresh rhubarb
3/4 cup + 1/3 cup sugar, divided
1 vanilla bean, split lengthwise in half
1 pint strawberries sliced
3 large egg yolks
1/4 cup water
8 oz. Marscapone cheese
1 1/2 cups heavy cream, beaten until stiff
1 1/2 packages ( 3oz. each) ladyfingers
6 whole strawberries for garnish

Bring rhubarb, 3/4 cup sugar and half the split vanilla bean to boil, stirring in medium saucepan. Reduce heat to medium and cook, stirring occasionally, 15 minutes, until rhubarb softens; transfer to bowl. Remove vanilla bean. With small knife, scrape out seeds. Stir seeds and strawberries into rhubarb mixture. Refrigerate, stirring occasionally, until cold.

Meanwhile, combine yolks, remaining 1/3 cup sugar, remaining half of vanilla bean and 1/4 cup water in large stainless steel bowl. Place bowl over large saucepan with 1 inch of gently simmering water. Cook mixture, stirring occasionally 8-10 minutes, until thickened. Remove bowl from water and whisk until cool.

Remove vanilla bean, scrape out seeds into egg yolk mixture and whisk in Marscapone. Gently fold in whipped cream.

Arrange half ladyfingers in bottom of a 1 1/2 to 2 qt. serving dish. Spread with half fruit mixture. Cover with half cream mixture; repeat layering, ending with cream mixture. Cover and refrigerate overnight. Garnish with whole strawberries.

Makes 8-10 servings
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Desserts - Tiramisu -  Cherry Tiramisu Desserts - Tiramisu - Cherry Tiramisu

Desserts - Tiramisu -  Cherry Tiramisu
1 cup ricotta cheese 1 cup confectioners' sugar 1/4 cup sour cream 1/4 cup coffee liqueur 1 1/2 cups shortbread cookie crumbs -- about 30 2" cookies 1 can cherry filling and topping -- (21-ounce) Grated chocolate -- for garnish; optional Fresh mint leaves -- for garnish; optional Combine ricotta cheese, confectioners' sugar, sour cream and coffee liqueur in a large mixing bowl; mix well. Set aside. In the container of an electric blender or food processor, process cookies, in small batches, until finely crushed. Remove 6 cherries from cherry filling; reserve for garnish. To assemble dessert, spoon 2 tablespoons ricotta

Desserts - Tiramisu -  Banana Tiramisu Desserts - Tiramisu - Banana Tiramisu

Desserts - Tiramisu -  Banana Tiramisu
300 ml. whipping cream (*) 250 g. Mascarpone (**) 1/2 cup sugar 1/4 cup sugar 1 cup hot coffee 1/2 cup Kahlua 2 packets Savoiardi biscuits 4 large, ripe bananas -- peeled and sliced diagonally Sifted drinking chocolate. Whip cream until soft peaks form. Add mascarpone and the 1/2 cup sugar. Gently fold together. Put to one side. Dissolve the 1/4 cup sugar in the hot coffee. Add to Kahlua, set aside to cool. Dip biscuits into the liqueur mixture and layer over the base of a deep tray. (***) Next put a layer of the cream mixture over biscuits. Now