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Full Online Book HomeLearning KitchenDesserts - Banana Split Brownie Pizza
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Desserts - Banana Split Brownie Pizza Post by :barrington Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3509

Click below to download : Desserts - Banana Split Brownie Pizza (Format : PDF)

Desserts - Banana Split Brownie Pizza

1 pkg(approx. 21 oz) brownie mix
2 pkg (8 oz each) cream cheese, softened
2/3 cups sugar
8 oz can crushed pineapple, drained
banana slices
stawberry slices
1/2 cups nuts
1 oz. semi sweet chocolate and 1 tbs butter (or instead use Hersheys choc. syrup)

Preheat oven to 375 degrees F.

Prepare brownie mix according to package directions.

Place parchament paper on 15 " round stone. Pour brownie mixture on paper and spread into a 14" circle (do not bake without parchment paper or batter will run off stone while baking). Bake 15-20 min. or until set. Cool to room temp.
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Desserts - Pizza -  Blueberry Pizza Desserts - Pizza - Blueberry Pizza

Desserts - Pizza -  Blueberry Pizza
Crust: 1 cup flour 1/2 cup butter 1/4 cup powdered sugar Pizza Filling: 8 ounces cream cheese 1 cup powdered sugar 1 cup whipped cream Pizza Topping: Blueberriies Pie Filling or fresh strawberries or any other pie filling or fruit as desired.) Mix the crust ingredients together until crumbly. Pat into pizza pan. Bake at 325 degrees F. for 15 to 20 minutes. Mix the pizza filling together until creamy and spread over the crust. Top with the blueberry pie filling or with fresh strawberries. Note: (You can also use any other pie fillings or any other fresh fruits as desired.)

Desserts - Apple Pizza Pie Dessert Desserts - Apple Pizza Pie Dessert

Desserts - Apple Pizza Pie Dessert
Crust: 2 3/4 c. -3 c. Flour 1 pk. Dry Yeast 3 TB Sugar 1/2 c. Water 1/4 c. Milk 1/4 c. Butter or margarine 1 Egg, beaten Apple Topping: 2 TB Butter 2 lg. Cooking apples (peeled, cored, sliced) 1/2 c. Sugar 2 TB Flour 1 ts. Cinnamon Cheese Topping: 4 oz. Cream cheese 2 TB Sugar 1 TB Lemon juice Streusel Topping: 1/3 c. Flour 1/3 c. Sugar 1/4 c. Butter, softened In a large bowl, blend 1 1/2 c. flour, yeast, sugar and salt. Heat water, milk and butter until very