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Full Online Book HomeLearning KitchenDesserts - Banana Cream Supreme
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Desserts - Banana Cream Supreme Post by :GaryB Category :Learning Kitchen Author :Unknown Date :January 2012 Read :763

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Desserts - Banana Cream Supreme

16 graham cracker squares (1 1/4 c. crumbs)
1/4 c. margarine, melted
3 T. sugar
1 c. sour cream
1/2 c. milk
1 small box instant vanilla pudding
12 oz. Cool Whip
3 bananas, sliced
2 T. chopped pecans


Make crumbs out of the graham crackers; mix with margarine and sugar. Press into 9-inch springform pan.
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24 low-fat graham crackers 2 small sugar-free vanilla INSTANT pudding 3 cups skim milk, plus 1 1/2 cups skim milk 12 ounces lite whipped topping, thawed 2 small sugar-free banana INSTANT pudding 1 (16 ounce) crushed pineapple , Drained 3-4 bananas (more if you want) strawberries chopped pecans Place 8 crackers in a 13x9 pan. Mix vanilla pudding with 3 cups skim milk, let sit 2 minutes. Stir in drained crushed pineapple. Fold in whipped topping. Pour half over graham crackers. Slice bananas over this. Top with 8 more crackers, then rest of pudding mixture. Top
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Desserts - Banana Cream Dessert Desserts - Banana Cream Dessert

Desserts - Banana Cream Dessert
1-1/4 c. butter or margarine, softened 1-1/4 c. flour 1/2 c. chopped pecans 1 pkg. (8 oz.) cream cheese, softened 1 c. powdered sugar 1 c. chilled whipped cream 3 medium bananas 3 c. milk 2 pkg. (3 oz.) instant banana cream pudding 1 c. sweetened whipped cream sliced bananas or maraschino cherries for garnish Mix butter, flour, and pecans thoroughly. Press evenly into greased 9 x 13 x 2-inch pan. Bake 15 minutes at 350 degrees.In small mixing bowl, beat cream cheese and powdered sugar until well blended. Fold in 1 cup whipped cream. Spread carefully and evenly over crust.
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