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Full Online Book HomeLearning KitchenDesserts - Baked Fresh Apple Doughnuts
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Desserts - Baked Fresh Apple Doughnuts Post by :Rawkin Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3400

Click below to download : Desserts - Baked Fresh Apple Doughnuts (Format : PDF)

Desserts - Baked Fresh Apple Doughnuts

1 1/2 C. Flour
1 C. Sugar, divided
1 3/4 t. Baking Powder
1/2 t. Salt
1/2 t. Nutmeg
1/2 C. Shortening
1 Egg, beaten
1/4 C. Milk
1 C. Grated Apples
1/4 C. Melted Butter
1 t. Cinnamon

Mix together flour, 1/2 C. Sugar, baking powder, salt and nutmeg. Cut in shortening until crumbly. Stir in egg and milk.Fold in grated apples. Fill greased muffin cups 1/2 full.

Bake at 350° for 15-25 minutes (depending on the size of the muffin tins).Cool slightly.

Remove from pans and dip tops in melted butter, then in remaining 1/2 C. sugar combined with cinnamon.

Makes 12-2 1/2" doughnuts or more of the smaller sizes.
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4 cups flour 4 tsp baking powder 1 tsp soda 1 tsp salt 1 tsp nutmeg 1 cup sugar 1/3 cup butter, softened 3 lg eggs 3/4 to 1 cup buttermilk Sift together dry ingredients. Cream butter and sugar, add eggs one at a time beating well. Add buttermilk. Stir in dry ingredients gradually. Chill the dough over night in refridge in a covered bowl.

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5 TBS. butter 1/2 c. sugar 1 egg 1-1/2 c. flour 2-1/4 tsp. baking powder 1/4 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk 6 TBS. butter, melted Sugar and cinnamon mixture (4 TBS.sugar to 2 tsp. cinnamon). Cream butter and sugar; add egg and mix well. Combine flour, baking powder, salt and nutmeg; add creamed mixture alternately with milk. Fill greased muffin tins half full. Bake at 350* for 20-25 minutes. Take out of pan immediately. Roll in melted butter, then in cinnamon-sugar mixture. Makes about 14.