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Full Online Book HomeLearning KitchenDesserts - Baked French Donuts
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Desserts - Baked French Donuts Post by :kirkvan Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2161

Click below to download : Desserts - Baked French Donuts (Format : PDF)

Desserts - Baked French Donuts

5 TBS. butter
1/2 c. sugar
1 egg
1-1/2 c. flour
2-1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 TBS. butter, melted

Sugar and cinnamon mixture (4 TBS.sugar to 2 tsp. cinnamon). Cream butter and sugar; add egg and mix well.

Combine flour, baking powder, salt and nutmeg; add creamed mixture alternately with milk. Fill greased muffin tins half full. Bake at 350* for 20-25 minutes.

Take out of pan immediately. Roll in melted butter, then in cinnamon-sugar mixture. Makes about 14.
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Desserts - Baked Fresh Apple Doughnuts Desserts - Baked Fresh Apple Doughnuts

Desserts - Baked Fresh Apple Doughnuts
1 1/2 C. Flour 1 C. Sugar, divided 1 3/4 t. Baking Powder 1/2 t. Salt 1/2 t. Nutmeg 1/2 C. Shortening 1 Egg, beaten 1/4 C. Milk 1 C. Grated Apples 1/4 C. Melted Butter 1 t. Cinnamon Mix together flour, 1/2 C. Sugar, baking powder, salt and nutmeg. Cut in shortening until crumbly. Stir in egg and milk.Fold in grated apples. Fill greased muffin cups 1/2 full.Bake at 350° for 15-25 minutes (depending on the size of the muffin tins).Cool slightly. Remove from pans and dip tops in melted butter, then in remaining 1/2 C. sugar combined with cinnamon.

Desserts - Apple Donuts Desserts - Apple Donuts

Desserts - Apple Donuts
3 c. flour 1/2 tsp. salt 1 tsp. nutmeg 4 tsp. baking powder 1 c. sugar 2/3 c. shortening 2 eggs, beaten 1/2 c. milk 1 c. grated apples 1 c. melted butter 1 c. sugar 2 TBS. cinnamon Combine first 5 ingredients; cut in shortening until size of small crumbs. Add eggs, milk and apples. Stir just enough to moisten. Fill well-greased muffin tins about half full. Bake at 350* for 20 minutes. While still hot from oven, dip donuts in melted butter, then roll in mixture of sugar and cinnamon. Makes 3-4 doz.