Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Apricot Tart
Famous Authors (View All Authors)
Desserts - Apricot Tart Post by :cdewijs Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3402

Click below to download : Desserts - Apricot Tart (Format : PDF)

Desserts - Apricot Tart

2 tbsps custard powder
2 tbsps icing (confect.) sugar
125g (4.4 oz) butter
1 tsp chilled water(approx)

1/2 C finely chopped dried apricots
1/2 C brown sugar
1 egg
2 tbsps S.R. flour
1/4 C chopped walnuts(or Pecans)
1 tsp grated lemon rind
1/4 C apricot jam (jelly/conserve)

To make Pastry: Sift dry ingredients into a bowl,rub in butter,add enough water to make a medium dough. Knead lightly on a floured surface until smooth. Wrap in plastic food wrap and refrigerate 30 minutes. Roll pastry to about 2 mm(1/8")thickness. Cut pastry into 8 cm (3")rounds with fluted cutter for tartlets,or line 2 - 20cm(9")pie plates.
If you like this book please share to your friends :

Desserts - Bakewell Tart Recipes Desserts - Bakewell Tart Recipes

Desserts - Bakewell Tart Recipes
Bakewell Pudding Shortcrust Pastry Filling: 2 oz margarine 2 oz sugar 2 beaten eggs 1 oz ground almonds a few drops almond essence strawberry jam Roll 8 oz pastry out and line the base of an 8" flan dish. Make the filling: Beat together margarine and sugar till creamy. Beat in eggs gradually. Add essence and ground almonds, beat well. Spread base of pastry with strawberry jam; spread filling on top making sure to spread right to edge to cover all of jam. Bake in oven 375’F, 190’C Gas5 for 25 – 30 minutes till filling is set and golden. This

Desserts - Apple Tart Desserts - Apple Tart

Desserts - Apple Tart
2 large Golden delicious apples, peeled, cored, thinly sliced 2 Tbl. Fresh lemon juice 1 1/2 tsp. vanilla extract 1 egg 1 Tbl. Milk 1/4 c. sugar 1/2 tsp. ground cinnamon 1 frozen puff pastry sheet, thawed 1/4 c. apricot preserves Sliced almonds (optional) Whipped cream (optional) Preheat oven to 350 degrees. Mix apples, lemon juice and 1 tsp. vanilla in medium bowl. Beat egg and milk together in small bowl. Mix sugar and cinnamon in another small bowl. Roll pastry on floured surface to 10-inch square. Make a border along each edge of dough by turning over