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Full Online Book HomeLearning KitchenDesserts - Apricot Tart
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Desserts - Apricot Tart Post by :cdewijs Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3402

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Desserts - Apricot Tart

2 tbsps custard powder
2 tbsps icing (confect.) sugar
125g (4.4 oz) butter
1 tsp chilled water(approx)

FILLING:
1/2 C finely chopped dried apricots
water
1/2 C brown sugar
1 egg
2 tbsps S.R. flour
1/4 C chopped walnuts(or Pecans)
1 tsp grated lemon rind
1/4 C apricot jam (jelly/conserve)


To make Pastry: Sift dry ingredients into a bowl,rub in butter,add enough water to make a medium dough. Knead lightly on a floured surface until smooth. Wrap in plastic food wrap and refrigerate 30 minutes. Roll pastry to about 2 mm(1/8")thickness. Cut pastry into 8 cm (3")rounds with fluted cutter for tartlets,or line 2 - 20cm(9")pie plates.
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