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Home Learning Kitchen Desserts - Apple Pizza Pie Dessert

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Post by :holisticpro Category :Learning Kitchen Author :Unknown Date :January 2012 Read :692

Click below to download : Desserts - Apple Pizza Pie Dessert (Format : PDF)

Desserts - Apple Pizza Pie Dessert

Crust:
2 3/4 c. -3 c. Flour
1 pk. Dry Yeast
3 TB Sugar
1/2 c. Water
1/4 c. Milk
1/4 c. Butter or margarine
1 Egg, beaten

Apple Topping:
2 TB Butter
2 lg. Cooking apples (peeled, cored, sliced)
1/2 c. Sugar
2 TB Flour
1 ts. Cinnamon

Cheese Topping:
4 oz. Cream cheese
2 TB Sugar
1 TB Lemon juice

Streusel Topping:
1/3 c. Flour
1/3 c. Sugar
1/4 c. Butter, softened

In a large bowl, blend 1 1/2 c. flour, yeast, sugar and salt.

Heat water, milk and butter until very warm. Add a beaten egg and the liquid mixture to the dry
ingredients; beat for 3 minutes. By hand, stir in enough flour to make a soft dough. Cover andlet rise for 15 minutes. Pat dough onto a large oiled pizza pan, forming a rim around the edge.

Apple Topping: Melt butter in a skillet, add the apple slices, sugar, flour and cinnamon; simmer for 15 min., then cool.

Cheese Topping: Mix ingredients and set aside.

Spread on the Cheese Topping then the Apple topping over the cream cheese. Sprinkle with Streusel topping (ingredients have been mixed and set aside). Bake @ 375 degrees for 25-30 minutes. Serve warm or cold.

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1 pkg(approx. 21 oz) brownie mix 2 pkg (8 oz each) cream cheese, softened 2/3 cups sugar 8 oz can crushed pineapple, drained banana slices stawberry slices 1/2 cups nuts 1 oz. semi sweet chocolate and 1 tbs butter (or instead use Hersheys choc. syrup) Preheat oven to 375 degrees F. Prepare brownie mix according to package directions. Place parchament paper on 15 " round stone. Pour brownie mixture on paper and spread into a 14" circle (do not bake without parchment paper or batter will run off stone while baking). Bake 15-20 min. or until set. Cool to

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2 (6 oz) packages dried peaches 1/2 c sugar 2 T fresh lemon juice 1/2 t cinnamon 1/2 t nutmeg egg pastry vegetable oil Cook peaches according to package directions, drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry, cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each round. Moisten edges with water. Fold in half, pressing edges with fork to seal. In skillet, fry pies in 1 inch of hot oil, 375 degrees, until golden brown on each side, turning only once. Drain well on paper towels. Egg Pastry: 3 c

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Desserts - Apple Pizza Pie Dessert

Desserts - Banana Split Brownie Pizza

Desserts - Peach - Southern Fried Peach Pies