Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Apple Donuts
Famous Authors (View All Authors)
Desserts - Apple Donuts Post by :rambopuss Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3032

Click below to download : Desserts - Apple Donuts (Format : PDF)

Desserts - Apple Donuts

3 c. flour
1/2 tsp. salt
1 tsp. nutmeg
4 tsp. baking powder
1 c. sugar
2/3 c. shortening
2 eggs, beaten
1/2 c. milk
1 c. grated apples
1 c. melted butter
1 c. sugar
2 TBS. cinnamon


Combine first 5 ingredients; cut in shortening until size of small crumbs. Add eggs, milk and apples. Stir just enough to moisten. Fill well-greased muffin tins about half full. Bake at 350* for 20 minutes.

While still hot from oven, dip donuts in melted butter, then roll in mixture of sugar and cinnamon. Makes 3-4 doz.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Baked French Donuts Desserts - Baked French Donuts

Desserts - Baked French Donuts
5 TBS. butter 1/2 c. sugar 1 egg 1-1/2 c. flour 2-1/4 tsp. baking powder 1/4 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk 6 TBS. butter, melted Sugar and cinnamon mixture (4 TBS.sugar to 2 tsp. cinnamon). Cream butter and sugar; add egg and mix well. Combine flour, baking powder, salt and nutmeg; add creamed mixture alternately with milk. Fill greased muffin tins half full. Bake at 350* for 20-25 minutes. Take out of pan immediately. Roll in melted butter, then in cinnamon-sugar mixture. Makes about 14.
PREVIOUS BOOKS

Desserts - Angel Wing Recipes Desserts - Angel Wing Recipes

Desserts - Angel Wing Recipes
6 egg yolks 2 tablespoons sour cream 1/2 teaspoon salt 1 jigger of whisky 2 cups flour - more if dough is too soft cooking oil for deep frying. Mix all ingredients together. Roll dough very thinly. Cut into strips about 2 1/2" wide. Cut these into 3" pieces. Cut a small slit in the centre and turn inside out. Fry in deep fat. Dough will bubble a bit. Turn over and cook for 1 minute longer on the other side. When cool, sprinkle with confectioners sugar. Angel wings - Baked 3 cups flour
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT