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Full Online Book HomeLearning KitchenDesserts - Angel Wing Recipes
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Desserts - Angel Wing Recipes Post by :robgra Category :Learning Kitchen Author :Unknown Date :January 2012 Read :838

Click below to download : Desserts - Angel Wing Recipes (Format : PDF)

Desserts - Angel Wing Recipes

6 egg yolks
2 tablespoons sour cream
1/2 teaspoon salt
1 jigger of whisky
2 cups flour - more if dough is too soft
cooking oil for deep frying.

Mix all ingredients together. Roll dough very thinly. Cut into strips about 2 1/2" wide.
Cut these into 3" pieces. Cut a small slit in the centre and turn inside out.

Fry in deep fat. Dough will bubble a bit. Turn over and cook for 1 minute longer on the other side. When cool, sprinkle with confectioners sugar.

Angel wings - Baked

3 cups flour
1/2 lb. oleo
1, 8 oz. pkg cream cheese
1 egg.

Blend oleo and cream cheese into flour as for pie dough. Beat eggs until fluffy and add to the flour mixture. Work mixture smooth with hands. Cover and refrigerate over night.

Roll out a little at a time, very thinly, on an old tablecloth with very little flour. Place thin dough on ungreased cookie sheet. Cut into 1 1/2" x 4" strips. Angel wings shrink slightly while baking. Do not need space between cookies.

Bake at 375*F until light brown. One batch makes about 100.

Angel Wings

1 can fruit cocktail
1 or 2 sliced bananas
1, 12 oz. container Cool Whip
Angel Food Cake

Mix fruit cocktail with sliced bananas and Cool Whip. slice angel Food cake and place 2 slices on plate with fruit mixture in the middle, so as to resemble angel wings.

Angel wings

1 can Eagle brand condensed milk
grated coconut - as much as needed
8 slices French bread

Dip bread into milk, then cover with coconut. Grill over barbecue until brown
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Desserts - Apple Donuts Desserts - Apple Donuts

Desserts - Apple Donuts
3 c. flour 1/2 tsp. salt 1 tsp. nutmeg 4 tsp. baking powder 1 c. sugar 2/3 c. shortening 2 eggs, beaten 1/2 c. milk 1 c. grated apples 1 c. melted butter 1 c. sugar 2 TBS. cinnamon Combine first 5 ingredients; cut in shortening until size of small crumbs. Add eggs, milk and apples. Stir just enough to moisten. Fill well-greased muffin tins about half full. Bake at 350* for 20 minutes. While still hot from oven, dip donuts in melted butter, then roll in mixture of sugar and cinnamon. Makes 3-4 doz.

Desserts - Spanish Custard Desserts - Spanish Custard

Desserts - Spanish Custard
3 cups sugar 1/2 cup water 6 eggs 1 teaspoon vanilla 1/4 teaspoon anisette, scant pinch salt 1 pint boiling milk Boil 1 cup sugar and 1/2 cup water until brown, then pour the caramel into 6 molds. Beat eggs, add 2 cups sugar, vanilla, anisette, salt and beat again. Add boiling milk little by little, then strain through cloth or china colander. Pour mixture into custard cups, put cups in water-filled pan and bake for 30 minutes in 350 oven. Don't let water boil or custard will be filled with holes. Cool in refrigerator.