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Full Online Book HomeLearning KitchenDesserts - Almost Classic Cherry Clafouti
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Desserts - Almost Classic Cherry Clafouti Post by :jasonbietsch Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2733

Click below to download : Desserts - Almost Classic Cherry Clafouti (Format : PDF)

Desserts - Almost Classic Cherry Clafouti

4 eggs
3/4 cup sugar
1 cup milk
1 tbl Cognac or rum
2 tsp vanilla
3/4 cup flour
pinch of salt
1 lb sweet cherries, pitted ( frozen dried, or canned can be used)

Preheat oven to 375 degrees. Butter a (10") deep dish pie pan. Beat eggs and sugar until frothey, about 2 min. Add milk, Cognac,and vanilla; beat until smooth. Stir in flour and salt.

Distribute cherries over the bottom of prepared pan. Pur batter over cherries and place pan on baking sheet. Bake 10 min.; reduce to350 degrees and bake until top has puffed (sinks on cooling) and wooden pick inserted in middle comes out clean; 35 min. Transfer to rack and cool 20 min. Dust with powdered sugar. Serve in wedge
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2 Tbs. unsalted butter, melted 3 C. pitted sweet cherries (fresh, frozen or canned/drained) 1/2 C. chocolate chips 4 eggs 1 C. milk 3/4 C. unbleached white flour 1 tsp. vanilla 1/2 C. sugar 1/4 tsp. ground cinnamon Confectioners sugar Preheat oven to 350. Lightly butter a 10" pie pan with 1 Tbs. of butter. Arrange cherries and chocolate chips in bottom of prepared pan. In blender, combine remaining butter and ingredients (except confectioners sugar). Whirl until smooth. Pour batter over cherries and bake for 55-65 minutes, until clafouti is puffed and golden and a knife inserted in
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