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Full Online Book HomeLearning KitchenDesserts - 7 Or 8 Layer Dessert
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Desserts - 7 Or 8 Layer Dessert Post by :posthumanx Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3304

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Desserts - 7 Or 8 Layer Dessert

1 large box instant Chocolate pudding, prepared (reg. or no sugar)
1 large box instant Vanilla pudding, prepared (reg. or no sugar)
Small baggie of Vanilla Wafers, crushed
3 king size Butterfingers Bar, crushed
Between 1/2 and 1 angel food cake
1 large can crushed pineapple, drained
2-3 Banana's
(can also add strawberries or blueberries)

In a trifle bowl, tear pieces of angel food cake to layer well, cover with layer a layer (1/2 of bowl) of choc pudding. Add crushed wafers (1/2) then 1/2 of vanilla pudding, 1/2 of candy bars, 1/2 of pineapple, layer of sliced bananas, then sliced strawberries. Start again with angel food cake and repeat until all gone.
Serve chilled.

NOTE: Another idea, layer the angel food cake, chocolate mousse (which is chocolate pudding and Cool Whip), bananas, and repeat . Top with Cool Whip.

You can use any combination of pudding that you like. Add a layer of Cool Whip or any fruit that you like.
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1-1/4 c. butter or margarine, softened 1-1/4 c. flour 1/2 c. chopped pecans 1 pkg. (8 oz.) cream cheese, softened 1 c. powdered sugar 1 c. chilled whipped cream 3 medium bananas 3 c. milk 2 pkg. (3 oz.) instant banana cream pudding 1 c. sweetened whipped cream sliced bananas or maraschino cherries for garnish Mix butter, flour, and pecans thoroughly. Press evenly into greased 9 x 13 x 2-inch pan. Bake 15 minutes at 350 degrees.In small mixing bowl, beat cream cheese and powdered sugar until well blended. Fold in 1 cup whipped cream. Spread carefully and evenly over crust.
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"Fruit soups, whipped berry puddings, and porridges comprise most of the everyday desserts in Finland. They are light, yet refreshing after a meal. Desserts as we think of them usually appear on the coffee table in Finland." Whipped Berry Pudding or Air Pudding (Ilmapuuro) 3 cups fruit juice 1/2 cup uncooked farina 1/2 cup sugar lemon juice Heat the juice to boiling and sprinkle in the farina. Stir quickly to prevent lumping and cook slowly for about 30 minutes or until the farina is done. Pour into the large bowl of an electric mixer and whip at the highest
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