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Full Online Book HomeLearning KitchenDairy - Vanilla Ice Cream
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Dairy - Vanilla Ice Cream Post by :fmoyers Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1857

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Dairy - Vanilla Ice Cream

Egg substitute is the key to a smooth and velvety, low cholesterol dessert.

12 ounce can nonfat or lowfat evaporated milk
1/2 cup sugar
1 (8 oz) carton egg substitute, thawed
2 tea. vanilla extract
3/4 cup lowfat milk or half and half


In medium saucepan, combine evap. milk, egg sub. and sugar. Cook and stir over med. heat until mixture is very thick. Remove from heat; stir in vanilla and lowfat milk or half and half. Cool.

Pour into ice-cream canister. Freeze according to ice cream makers instructions. Makes about 1 quart

117 calories; 1 gram fat;4 mg chol. 166mg calcium per serving. (8 servings per quart on the nutritional info.)

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