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Full Online Book HomeLearning KitchenDairy - Snow Ice Cream
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Dairy - Snow Ice Cream Post by :merelyhuman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1684

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Dairy - Snow Ice Cream

10 cups clean, fluffy, new fallen snow (not packed)
3/4 cup sugar
1/2 cup evaporated milk or whipping cream
1 to 2 tsp. vanilla


Mix until slushy, but firm. If too soft, add more snow.
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Dairy - Ice Cream -  Strawberry-buttermilk Gelato Dairy - Ice Cream - Strawberry-buttermilk Gelato

Dairy - Ice Cream -  Strawberry-buttermilk Gelato
2 cups sugar 2 cups water 5 cups quartered strawberries (about 4 pints) 2 cups low-fat buttermilk Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely. Place strawberries in a blender, and process until smooth. Add strawberry puree and buttermilk to sugar syrup; stir to combine. (I would definitely recommend chilling the mixture thoroughly at this point!) Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Preparation Time: 60 minutes Cooking Time: 3 minutes Servings/Serving Size: Yield:
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Dairy - Ice Cream -  Snicker's Treat Ice Cream Dairy - Ice Cream - Snicker's Treat Ice Cream

Dairy - Ice Cream -  Snicker's Treat Ice Cream
2 tsp. cornstarch 1 (12 oz.) can lowfat evaporated milk 2 (2.07 oz.) Snickers candy bars, chilled and cut into 1/4 inch pieces 1 cup half and half In medium saucepan, combine brown sugar and cornstarch. Add evaporated milk, cook and stir over medium heat until bubbly and thickened. Cook 1 minute longer. Remove from heat and stir in half the candy. Add half and half; cool. Stir in remaining candy, then pour into canister and freeze according to manufacturer's directions. Makes about 1 quart.
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