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Full Online Book HomeLearning KitchenDairy - Milk - Sweetened Condensed Milk
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Dairy - Milk -  Sweetened Condensed Milk Post by :checkmate Category :Learning Kitchen Author :Unknown Date :January 2012 Read :832

Click below to download : Dairy - Milk - Sweetened Condensed Milk (Format : PDF)

Dairy - Milk - Sweetened Condensed Milk

1 c. instant nonfat milk
1/3 c. boiling water
3 tbsp. melted butter
2/3 c. sugar
Pinch of salt


Blend until smooth in blender.

NOTE: You could add a little extra sugar and some unsweetened cocoa to make the chocolate variety -- just add the cocoa until it's the same color as the expensive stuff in the can.


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1/2 cup boiling water 1 cup nonfat dry milk 2/3 cup sugar 2 tablespoons melted butter or margarine Place all ingredients in the container of an electric blender in the order given; process on medium-low speed for 2 minutes. Allow to cool to room temperature before using in a recipe or store in refrigerator for up to 1 week. Makes 1 1/4 cups or the equivalent of 1 (14-ounce) can.
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2 cups heavy cream, divided 3/4 cup whole milk Grated zest 1 to 2 medium lemons (no white pith) 9 ozs. best-quality white chocolate, finely chopped 6 egg yolks, from eggs graded "large" 1/3 cup granulated sugar Few grains salt 2 tsp. vanilla 2 Tbsp. orange liqueur In heavy-bottomed, nonaluminum, 1-1/2 to 2 quart pot, combine 1 cup cream (reserve remainder), whole milk, and lemon zest. Stir over medium heat just until mixture simmers. Remove from heat, cover tightly, and allow to stand 20 minutes. Meanwhile, in medium heatproof bowl, place chopped chocolate. In small saucepan over low heat, heat 2/3
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