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Full Online Book HomeLearning KitchenDairy - Jell-o Milk Sherbert
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Dairy - Jell-o Milk Sherbert Post by :Trevor_Long Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1820

Click below to download : Dairy - Jell-o Milk Sherbert (Format : PDF)

Dairy - Jell-o Milk Sherbert

1 package (3 ox.) Jell-O Orange, Black Cherry, or Black Raspberry Gelatin
Dash of salt
1/2 cup sugar
1 cup boiling water
2 cups milk or use 1 cup evaporated milk and 1 cup water.


Dissolve Jell-O gelatin, salt, and sugar in boiling water. Chill until slightly syrupy. Then gradually add milk, stirring constantly.

Pour into an 8-inch square pan or freezing tray of automatic refrigerator, setting control for fastest freezing. Freeze until firm about 1/2 inch around edges -- about 1 hour. Then pour into a chilled bowl and beat with rotary beater until fluffy. Return to pan; freeze until firm -- 4 to 5 hours.

Makes 3 1/2 cups, or 6 servings.

Orange-Pinapple Sherbet variation: Prepare Milk Sherbet, using Jell-O Orange-pineapple Gelatin and substituting 2 cups pineapple juice for the milk.

Found at Chef Andy's recipe site.
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One small package unsweetened Kool Aid any flavor 1 cup sugar 2 cups milk Stir into a bowl. Place in ice cube tray. Put in freezer. After almost solid add 1/4 cup milk and whip with the electric mixer and refreeze till solid.
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