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Home Learning Kitchen Dairy - Jell-o Milk Sherbert

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Post by :Trevor_Long Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1820

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Dairy - Jell-o Milk Sherbert

1 package (3 ox.) Jell-O Orange, Black Cherry, or Black Raspberry Gelatin
Dash of salt
1/2 cup sugar
1 cup boiling water
2 cups milk or use 1 cup evaporated milk and 1 cup water.

Dissolve Jell-O gelatin, salt, and sugar in boiling water. Chill until slightly syrupy. Then gradually add milk, stirring constantly.

Pour into an 8-inch square pan or freezing tray of automatic refrigerator, setting control for fastest freezing. Freeze until firm about 1/2 inch around edges -- about 1 hour. Then pour into a chilled bowl and beat with rotary beater until fluffy. Return to pan; freeze until firm -- 4 to 5 hours.

Makes 3 1/2 cups, or 6 servings.

Orange-Pinapple Sherbet variation: Prepare Milk Sherbet, using Jell-O Orange-pineapple Gelatin and substituting 2 cups pineapple juice for the milk.

Found at Chef Andy's recipe site.

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Dairy - Kool-aid Sherbet

One small package unsweetened Kool Aid any flavor 1 cup sugar 2 cups milk Stir into a bowl. Place in ice cube tray. Put in freezer. After almost solid add 1/4 cup milk and whip with the electric mixer and refreeze till solid.

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Dairy - Grapefruit Sherbet

2 grapefruits1-1/4 cups water½ cup sugar (or to taste)2 cups grapefruit juice2 egg whitesmint sprigs for garnish Halve grapefruits, squeeze juice and freeze shells. Combine water and sugar and heat until sugar dissolves. Bring to the boil for 10 minutes. Cool. Add grapefruit juice and pour into pan. Cover and freeze until partly set. Beat with 2 egg whites and pour into frozen shells, cover with tops and foil and freeze until set. Serve with sprigs of mint.

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Dairy - Jell-o Milk Sherbert

Dairy - Kool-aid Sherbet

Dairy - Grapefruit Sherbet