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Full Online Book HomeLearning KitchenDairy - Ice Cream - Strawberry-buttermilk Gelato
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Dairy - Ice Cream -  Strawberry-buttermilk Gelato Post by :geenome Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2429

Click below to download : Dairy - Ice Cream - Strawberry-buttermilk Gelato (Format : PDF)

Dairy - Ice Cream - Strawberry-buttermilk Gelato

2 cups sugar
2 cups water
5 cups quartered strawberries (about 4 pints)
2 cups low-fat buttermilk

Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.

Place strawberries in a blender, and process until smooth. Add strawberry puree and buttermilk to sugar syrup; stir to combine. (I would definitely recommend chilling the mixture thoroughly at this point!)
Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions.

Preparation Time: 60 minutes
Cooking Time: 3 minutes

Servings/Serving Size: Yield: 8 cups (serving size: 1/2 cup).

Nutrition Facts (per Serving): 134 calories; 31.7 g carbohydrates; 1 mg cholesterol; 0.8 g fat; 17 mg sodium; 1.6 g protein; 48 mg calcium; 0.3 mg iron; 1.7 g fiber

NOTE from magazine : "Pureed strawberries flavor this gelato, which has a dense, buttery consistency similar to that of American ice cream."
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