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Full Online Book HomeLearning KitchenDairy - Ice Cream Snowballs
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Dairy - Ice Cream Snowballs Post by :simonparker Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3394

Click below to download : Dairy - Ice Cream Snowballs (Format : PDF)

Dairy - Ice Cream Snowballs

For each snowball:
1 marachino cherry, chocolate covered cherry or truffle
1/4 cup vanilla ice cream, slightly softened
1/4 cup chocolate ice cream, slightly
whipped cream or Cool Whip®
chocolate shots, white coconut, chocolate sauce, for garnish

Using slightly softened vanilla ice cream, form a snowball around the candy. Do this by putting the ice cream in plastic wrap and work with it in your hands until you have a ball. Twist the plastic wrap tightly and put back into the freezer.

Later add a layer of chocolate ice cream. Use a fresh piece of plastic wrap. Twist tightly and place in freezer. This can be done several days ahead. Do one ball at a time, work quickly and keep in the deep freezer.

Using whipped cream or whipped topping, take ice cream 'snowballs' out of wrapping and place on cookie sheet. Carefully frost (use a combination of dabbing and spreading) with topping. Sprinkle with chocolate shot, white coconut or whatever and freeze on cookie sheet. Add decorations too if desired.

Once hard place in plastic container or carefully cover with plastic wrap again.

To serve, place in dessert dish or on a small plate that has been drizzled with chocolate sauce.

Use your imagination. This dessert is easy, looks great and is inexpensive.

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Dairy - Ice Cream In A Coffee Can Dairy - Ice Cream In A Coffee Can

Dairy - Ice Cream In A Coffee Can
1- 1# coffee can with lid 1- 3# coffee can with lid 1 pint of half & half 1 egg 1/2 cup sugar 1 tsp vanilla, 2 Tbsp chocolate syrup, or 1/4 c of strawberries IceRock SaltAdd all of above ingredients except ice and rock salt to (1#) coffee can. Put lid on coffee can and secure with duct tape. Place 1# coffee can into 3# coffee can. Surround with crushed ice and rock salt and place lid onto 3# coffee can. Roll cans back and forth 8 to 10 minutes. Check to see if ice cream is

Dairy - Ice Cream -  Ice Cream Sandwiches Dairy - Ice Cream - Ice Cream Sandwiches

Dairy - Ice Cream -  Ice Cream Sandwiches
1/2 c. butter 1/2 c. semi-sweet chocolate chips 1/3 c. sugar 1 egg 1 tsp. vanilla 3/4 c. flour 2 tbs. cocoa powder 1/2 tsp. baking powder 3 c. vanilla ice-cream, slightly softened Oven 325 degrees. Line 10 x 15-inch cookie sheet with wax paper and lightly oil paper. Melt butter and chocolate chips, stir and allow to cool. Beat together sugar and egg till pale and creamy. Beat in melted chocolate and vanilla. Add flour, cocoa and baking powder and continue beating till incorporated. Transfer batter to pan and spread evenly to edges. Bake 15 min., remove from oven and